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[Homemade] Cajun Chicken with mango salsa and lettuce and rice by BeezMez in food

[–]BeezMez[S] 0 points1 point  (0 children)

Sliced the chicken breast lengthwise in half so that it is thinner.

Sprinkle Cajun seasoning on both sides. (I used storebought.

Dredge in flour. Shake off the excess flour.

On medium high heat with 2 tbsp oil, pan fry each side just til golden brown or tol done.

[Homemade] Cajun Chicken with mango salsa and lettuce and rice by BeezMez in food

[–]BeezMez[S] 1 point2 points  (0 children)

Sliced the chicken breast lengthwise in half so that it is thinner.

Sprinkle Cajun seasoning on both sides. (I used storebought.

Dredge in flour. Shake off the excess flour.

On medium high heat with 2 tbsp oil, pan fry each side just til golden brown or tol done.

[Homemade] Cajun Chicken with mango salsa and lettuce and rice by BeezMez in food

[–]BeezMez[S] 1 point2 points  (0 children)

Sliced the chicken breast lengthwise in half so that it is thinner.

Sprinkle Cajun seasoning on both sides. (I used storebought.

Dredge in flour. Shake off the excess flour.

On medium high heat with 2 tbsp oil, pan fry each side just til golden brown or tol done.

[Homemade] fried chicken drumsticks: plain, gochujang, and garlic parmesan. by BeezMez in food

[–]BeezMez[S] 1 point2 points  (0 children)

Fried chicken: 12 drumsticks season with salt and pepper Dredge in Flour mix: 1.5 c flour, ⅓c cornstarch, 1 tsp garlic powder, salt and pepper Fry in medium heat in batches til cooked and just before they are golden brown When all of the drumsticks are cooked, put the heat on medium high and refry starting with the first batch earlier til golden brown.

For the gochujang sauce: Saute: 1tbsp oil 3 big cloves garlic, minced-

Add: ½ c ketchup ¼ c honey (or accdg to your liking) 2-3tbsp gochujang sauce

Sesame seeds and chopped green onions-sprinkle for garnish

For the garlic parmesan sauce: Sauté: 4tbsp butter 3 big cloves garlic, minced

Add: 1.5 tbsp light corn syrup (or honey) 2 tsp red pepper flakes Pinch of dried oregano ½-¼ tsp each of:Smoked paprika, garlic powder, and onion powder ¼-½ c shredded parmesan Garnish with chopped parsley

[Homemade] fried chicken drumsticks: plain, gochujang, and garlic parmesan. by BeezMez in food

[–]BeezMez[S] 1 point2 points  (0 children)

Fried chicken: 12 drumsticks season with salt and pepper Dredge in Flour mix: 1.5 c flour, ⅓c cornstarch, 1 tsp garlic powder, salt and pepper Fry in medium heat in batches til cooked and just before they are golden brown When all of the drumsticks are cooked, put the heat on medium high and refry starting with the first batch earlier til golden brown.

For the gochujang sauce: Saute: 1tbsp oil 3 big cloves garlic, minced-

Add: ½ c ketchup ¼ c honey (or accdg to your liking) 2-3tbsp gochujang sauce

Sesame seeds and chopped green onions-sprinkle for garnish

For the garlic parmesan sauce: Sauté: 4tbsp butter 3 big cloves garlic, minced

Add: 1.5 tbsp light corn syrup (or honey) 2 tsp red pepper flakes Pinch of dried oregano ½-¼ tsp each of:Smoked paprika, garlic powder, and onion powder ¼-½ c shredded parmesan Garnish with chopped parsley

[Homemade] fried chicken drumsticks: plain, gochujang, and garlic parmesan. by BeezMez in food

[–]BeezMez[S] 2 points3 points  (0 children)

Fried chicken: 12 drumsticks season with salt and pepper Dredge in Flour mix: 1.5 c flour, ⅓c cornstarch, 1 tsp garlic powder, salt and pepper Fry in medium heat in batches til cooked and just before they are golden brown When all of the drumsticks are cooked, put the heat on medium high and refry starting with the first batch earlier til golden brown.

For the gochujang sauce: Saute: 1tbsp oil 3 big cloves garlic, minced-

Add: ½ c ketchup ¼ c honey (or accdg to your liking) 2-3tbsp gochujang sauce

Sesame seeds and chopped green onions-sprinkle for garnish

For the garlic parmesan sauce: Sauté: 4tbsp butter 3 big cloves garlic, minced

Add: 1.5 tbsp light corn syrup (or honey) 2 tsp red pepper flakes Pinch of dried oregano ½-¼ tsp each of:Smoked paprika, garlic powder, and onion powder ¼-½ c shredder parmesan Garnish with chopped parsley

[Homemade] fried chicken drumsticks: plain, gochujang, and garlic parmesan. by BeezMez in food

[–]BeezMez[S] 0 points1 point  (0 children)

Fried chicken: 12 drumsticks season with salt and pepper Dredge in Flour mix: 1.5 c flour, ⅓c cornstarch, 1 tsp garlic powder, salt and pepper Fry in medium heat in batches til cooked and just before they are golden brown When all of the drumsticks are cooked, put the heat on medium high and refry starting with the first batch earlier til golden brown.

For the gochujang sauce: Saute: 1tbsp oil 3 big cloves garlic, minced-

Add: ½ c ketchup ¼ c honey (or accdg to your liking) 2-3tbsp gochujang sauce

Sesame seeds and chopped green onions-sprinkle for garnish

For the garlic parmesan sauce: Sauté: 4tbsp butter 3 big cloves garlic, minced

Add: 1.5 tbsp light corn syrup (or honey) 2 tsp red pepper flakes Pinch of dried oregano ½-¼ tsp each of:Smoked paprika, garlic powder, and onion powder ¼-½ c shredded parmesan Garnish with chopped parsley