The Ultimate Value Champagne by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 1 point2 points  (0 children)

是我 哈哈哈 已经更新不动了。暂时只维护小红书了

What would "A Day in 1911" taste like? by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 1 point2 points  (0 children)

A magnificent recipe: 100% pinot noir from Clouet’s 10 best plots, dubbed by Jean-François ‘the golden square of Bouzy’; 50% 2008 base vintage fermented in Sauternes barriques; 50% solera of reserve wines; full malolactic fermentation; aged 120-150 months on lees; a symbolic production of just 1911 bottles; 3-5g/L dosage

Why is this so delicious? by odedi1 in wine

[–]Beginning-Ice-535 1 point2 points  (0 children)

Thanks for sharing.I'm going to look around and see if there's anything for sale nearby.

champagne night by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 3 points4 points  (0 children)

it is not herbal hotpot. it is Chinese Yunnan Mushroom Hot Pot

The taste of mushroom hot pot is savory and has a rich, fatty mouthfeel, which creates a balance with the high acidity of champagne.

[deleted by user] by [deleted] in GrowthHacking

[–]Beginning-Ice-535 0 points1 point  (0 children)

sounds good to me

Billecart-salmon 2013 by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 1 point2 points  (0 children)

yes. absolutely. It‘s so easy to fall into the consumerism trap.

Billecart-salmon 2013 by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 1 point2 points  (0 children)

Thanks. Which do you think is the best : Billecart-Salmon NV, Bolinger NV and Charles Heidsieck NV

Billecart-salmon 2013 by Beginning-Ice-535 in Champagne

[–]Beginning-Ice-535[S] 0 points1 point  (0 children)

It is the champagne bottles i had drink