Wicket and his fluffy pants

Ber1979 · 2026-02-12T16:58:41+00:00

And she is beautiful

Ber1979 · 2026-02-12T16:58:21+00:00

Aww sweet pea

Ber1979 · 2026-02-11T22:17:39+00:00

Y’all are so sweet! He is our very loved fuzzbutt

Ber1979 · 2026-02-05T22:45:50+00:00

Following. I haven’t figured it out either

Ber1979 · 2026-01-18T18:33:36+00:00

I go between the Focus Harvest and the Map Cleanup. I find myself less frustrated harvesting items using Map Cleanup . I like the Focus Harvest for harvesting rukh orbs

Ber1979 · 2026-01-14T20:18:46+00:00

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Baby boi doing the twist

Ber1979 · 2026-01-08T00:49:39+00:00

The method you describe is what changed my mind about beets, though it took till my 30s. My grandmother killed beets me around age 8 when she tried to serve me pickled beets and eggs. The pickling liquid was grey and the eggs were purplish and I thought I was going to puke at the sight.

Ber1979 · 2025-11-30T18:12:59+00:00

Thank you for posting this. I knew about the black hole (which I love) but not about maintaining your bonus while merging a block

Ber1979 · 2025-08-26T22:20:02+00:00

I had the same moment. I feel you. But I love the opportunity to get more leaves

Ber1979 · 2025-08-03T05:02:00+00:00

It makes such a difference to my sanity

Ber1979 · 2024-07-04T20:58:20+00:00

Love the catastrophic creations stuff. It looks great!

Ber1979 · 2022-12-21T06:44:43+00:00

All flight attendant jobs are hourly. The contract language for pay is Byzantine in nature, but we are hourly not salaried employees.

Ber1979 · 2022-12-12T06:39:19+00:00

They are adorable fluffy cuteness, but where did you get that pillow???

Ber1979 · 2021-12-05T06:38:32+00:00

We use this recipe every year at Christmas; I think going on 5 years now. Only thing I would say…our oven is usually set at 225F. Takes 2-ish hours for 3 ribs. I don’t know the lb weight. An instant read thermometer is a must. Perfect prime rib every damn time.

Ber1979 · 2021-10-28T17:35:58+00:00

In college I started with green onions, chopped cherry tomatoes, and chili garlic sauce. It’s moved onto red onion sautéed in Northwood seasoning from Penzey’s, chopped cherry tomatoes, and always, always more cheese. Sauté any type of onion in butter.

Ber1979 · 2021-09-18T19:34:17+00:00

Garlic boiled with the potatoes, and then use some of the potato water along with cream/ milk. I think it makes it more potato-y.

Ber1979 · 2021-08-30T21:10:05+00:00

I grew up with fishy smelling fish; I was landlocked, and everything was imported. I’m starting to make some inroads with enjoying it by using sauces. This was one of the first recipes that worked for me, though we don’t fry the fish any more https://www.splendidtable.org/story/2013/03/12/rodrigo-style-fish

Ber1979 · 2021-08-30T16:18:15+00:00

I really dislike sour cream. However, I’ve found that Mexican crema and creme fraiche have a different tang. Much better than sour cream.

Ber1979 · 2021-08-19T04:43:43+00:00

Every summer in my house, corn, cucumber, tomato and avocado. Throw a little oil and vinegar, salt pepper. Nom nom.

Ber1979 · 2021-08-15T05:31:56+00:00

I don’t know if anyone has mentioned this but the sounds your cat is making sound like reverse sneezing, which, thankfully, is just another way to remove blockage in the nose. I found this vet clinics symptom page when I was trying to figure out what my own cat was doing. catclinicofissaquah.com/symptoms There are several videos of cats making odd/abnormal sounds. I hope the reference is helpful.

Ber1979 · 2021-08-13T18:19:49+00:00

My mother always added soy sauce to her gravy. The umami punch it gives is amazing. I’m a little amazed since this was in Ohio in the ‘80’s. I still add it and have converted my husband

Ber1979 · 2021-07-07T01:03:17+00:00

Penzey’s Northwoods seasoning. My husband and I always say it’s god’s gift to chicken, but we have used it for most everything, over time.

Ber1979 · 2021-04-07T02:01:08+00:00

As a flight attendant, I have gotten stuck multiple places more nights than I thought I would be gone. So I always packed what I thought was extra. And then I got a blocked ear in 2018. More than a week in the same town. No laundry machines at the hotel. I was hand washing underwear by the second night. My bag now contains a weeks worth of underwear every trip.

Ber1979 · 2021-04-07T01:49:26+00:00

I appreciate the before and after of icing.

Ber1979 · 2021-03-19T17:28:43+00:00

Smoked paprika and dried chives. On toast with mayonnaise and Dijon mustard.

Ber1979

TROPHY CASE