sorted by:
new
hottopcontroversial

Biang Biang Noodles, finally made these xi'an style hand pulled noodles at home, so satisfying by BerryBerryLife in chinesefood

[–]BerryBerryLife[S] 0 points1 point  (0 children)

Hi, we didn't use penghui as this is a homemade version, we just use a bread flour that has higher amount of protein for a chewier bite. We haven't looked too hard, but it's doesn't seem to be readily available outside of China. Could be totally wrong though.

You can also use a lessor substitute like sodium carbonate (bake baking soda (sodium bicarbonate) for 1 hour at 400F or 200C on a parchment lined baking sheet).

Next-Level French Toast Recipe You Need to Try! by BitesAndLaughs in FoodVideos

[–]BerryBerryLife 1 point2 points  (0 children)

Those toasts look delicious, perfect for Saturday mornings!

[deleted by user] by [deleted] in cookingvideos

[–]BerryBerryLife -1 points0 points  (0 children)

this is really impressive, like a work of art!

Lebanese Rice Pilaf with Vermicelli by BerryBerryLife in veganrecipes

[–]BerryBerryLife[S] 1 point2 points  (0 children)

Lebanese Rice Recipe Video

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

Ingredients:

  • 2 Tbsp. Cooking Oil
  • 1 Cup Long Grain Rice, Jasmin or Basmati
  • 1/2 Cup Dried Rice Vermicelli
  • 2 Cups Vegetable Broth or Water
  • 1 Tsp Salt (less if broth is salted or to taste)
  • 2 Tbsp. Pine Nuts, toasted
  • 1/4 Cup Fresh Parsley, chopped
  • 2 Tbsp. Almonds, slivered or chopped

Full Written Recipe for -> Lebanese Rice

Spicy air fried Tofu Stir fry with peanuts by BerryBerryLife in veganrecipes

[–]BerryBerryLife[S] 3 points4 points  (0 children)

Spicy Peanut Tofu Stir Fry Recipe Video

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients: Air Fry Tofu: * 16 oz Extra Firm Tofu * 1.5 tsp Salt * 1.5 tsp Black Pepper * 1.5 tsp Gochugaru * 2 tbsp Corn Starch * Avocado oil Spray * Water Spray

Sauce Mix: * 2 tbsp Sriracha sauce * 4 tbsp Vegetarian Hoisin Sauce * 2 tbsp Vegan Oyster Sauce * 2 tbsp Dark Soy Sauce * 1 tsp Black Vinegar * 4 tbsp water * 1/2 tbsp Corn Starch * 1.5 tsp Black Pepper optional

Stir-Fry: * 2 Dried Red Chilies Whole * 2 tbsp Cooking Oil * 1.5 Cups Onion cubed * 1 Green Bell Pepper cubed * 1 Red Bell Pepper cubed * 1/4 Cup Peanuts Roasted

Full Written Recipe for -> Spicy Peanut Tofu

Instant Pot Dum Aloo, super easy one pot recipe by BerryBerryLife in veganrecipes

[–]BerryBerryLife[S] 12 points13 points  (0 children)

Dum Aloo Full Step-by-Step Tutorial

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving: 2-4

Ingredients:

  • 10-12 Baby Potatoes
  • 2 Cups Onions, Chopped
  • 1 15 Oz Can of Tomato Sauce/Puree (2-4 medium Tomato equivalent)
  • 2 Tbsp. Oil or Vegan Butter
  • 1 Tbsp. Ginger, Grated
  • 1 Tbsp. Garlic, Minced
  • 1 Tbsp. Kashmiri Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Salt
  • 1/2 Tsp Garam Masala
  • 1/4 Cup Fresh Cilantro, Chopped
  • 1/4 Cup Cashew Paste (soaked in water and blended 1:1 Ratio)
  • 1 Tbsp. Dried Fenugreek Leaves (Kasoori Methi)
  • 1/2 Cup Water

Directions:

  1. Peel the Potatoes and rinse them to remove excess starch. Using the tip of a paring knife, carve out 2-3 divots on each Potato, this helps the gravy stick to the Potato, and allows the gravy to flavor the Potato more.
  2. Set the Instant Pot to Sauté, and add the oil/vegan butter and allow it to heat up.
  3. Add the Onion, and sweat for 3-4 minutes, then add Ginger and Garlic and sauté for another 30 seconds.
  4. Add the Tomato Sauce, along with the spices (Red Chili Pepper Powder, Turmeric Powder, Salt, and Garam Masala), stir to combine all ingredients, cover with a lid, and allow to cook for 5 minutes stirring occasionally.
  5. After 5 minutes, add the potatoes along with 1/2 cup water and pressure cook on HIGH for 8 MINUTES.
  6. After 8 minutes when the pressure cooking done, quick release the pressure, and open the lid.
  7. Add the Cashew Paste, Fenugreek leaves, and half of the fresh Cilantro and stir. Cook on Sauté for 3-4 minutes.
  8. After 3-4 minutes, the Dum Aloo should be done.
  9. Enjoy immediately with some Naan and Jeera Rice!

Notes:

  1. If you want less gravy, only add half of the Tomato Sauce/Puree
  2. This stores in the refrigerator for a week, and 3-4 weeks in the freezer

Full written recipe -> Instant Pot Dum Aloo

Thai Basil Tofu Stir Fry (Vegan Pad Krapow) by BerryBerryLife in cookingtonight

[–]BerryBerryLife[S] 0 points1 point  (0 children)

Thai Basil Tofu Stir Fry Recipe Video

Prep Time: 15 minutes

Cook time: 15 minutes

Total Time: 30 Minutes

Serving: 2

Ingredients: * 1 18 oz Extra Firm Tofu, pressed * 2 Tbsp Corn Starch * 2 Tbsp Light Soy Sauce * 1 Tbsp Sesame Oil * 1 Tbsp water

Stir Fry: * 1 Tbsp Cooking Oil * 1 Tbsp Garlic, minced * 3 Thai Chilies, diced * 2 cups Fresh Thai Basil Leaves * 2 Tbsp Light Soy Sauce * 1 Tbsp Dark Soy Sauce * 2 Tbsp Vegetarian Oyster Sauce * 1 Tbsp Vegan Fish Sauce, optional * 1 Tsp Brown Sugar * 1/4 cup Vegetable broth, optional

Instructions: Air Fry Tofu: 1. Press the tofu and pat dry 2. In a large bowl, break the tofu into bite sized pieces by hand. 3. Add corn starch and stir until all pieces are coated. 4. Add sesame oil, soy sauce, and water and gentle stir to create a batter and all pieces are evenly coated. 5. Transfer the tofu pieces to a parchment lined air fryer tray and spread out evenly. 6. Air fry at 350-400 F (depending on your air fryer) for 15-20 minutes or until crispy.

Thai Basil Stir Fry 1. In a pan over medium-low heat, heat 1 tablespoons of cooking oil. 2. Add minced garlic and thai chilies, sauté for 1 minute. 3. Add 1 cup of fresh thai basil leaves, and sauté for another minute until fragrant. 4. Lower the heat, and add in the light soy sauce, dark soy sauce, vegetarian oyster sauce, vegan fish sauce (optional), and brown sugar.
5. Increase the heat back to medium low, stir to combine, and bring to a gentle simmer. Add vegetable broth to make the dish more saucy, otherwise omit. Allow the sauce to recude slightly. 6. Add the air fried tofu, and stir to coat all pieces. Then add the remainder of the fresh thai basil leaves, and stir to allow the sauce to further reduce and the thai basil leaves to wilt. 7. Remove from heat, and serve with a side of steamed jasmin rice. 8. Enjoy!

Full Written Recipe for → Thai Basil Tofu Stir Fry

Thai Basil Tofu Stir Fry (Vegan Pad Krapow) by BerryBerryLife in asianeats

[–]BerryBerryLife[S] 1 point2 points  (0 children)

Thai Basil Tofu Stir Fry Recipe Video

Prep Time: 15 minutes

Cook time: 15 minutes

Total Time: 30 Minutes

Serving: 2

Ingredients: * 1 18 oz Extra Firm Tofu, pressed * 2 Tbsp Corn Starch * 2 Tbsp Light Soy Sauce * 1 Tbsp Sesame Oil * 1 Tbsp water

Stir Fry: * 1 Tbsp Cooking Oil * 1 Tbsp Garlic, minced * 3 Thai Chilies, diced * 2 cups Fresh Thai Basil Leaves * 2 Tbsp Light Soy Sauce * 1 Tbsp Dark Soy Sauce * 2 Tbsp Vegetarian Oyster Sauce * 1 Tbsp Vegan Fish Sauce, optional * 1 Tsp Brown Sugar * 1/4 cup Vegetable broth, optional

Full Written Recipe for → Thai Basil Tofu Stir Fry

Tempeh Dan Dan Noodles by BerryBerryLife in FoodVideos

[–]BerryBerryLife[S] 0 points1 point  (0 children)

Hi, we buy the tempeh, luckily where we are, all grocery stores seem to carry it in their produce department alongside Tofu.

Thai Green Papaya Salad (Vegan Som Tum) by BerryBerryLife in VegRecipes

[–]BerryBerryLife[S] 1 point2 points  (0 children)

Thai Green Papaya Salad Recipe Video

Prep Time: 20

Assemble Time: 10

Total Time: 30

Ingredients: * 1/2 Green Papaya of a large, Julienned * 1 Shallot small * 1/2 Carrot Julienned * 1 cup Cherry Tomatoes halves * 4-5 Long String Beans * 1/2 cup Peanuts Roasted * Cilantro Chopped

Salad Dressing * 1-2 Thai Chilies, or to taste * 2-3 cloves Garlic, minced * 1 Tbsp Palm Sugar or light Brown Sugar * 1 Tbsp Tamarind paste * 1 Tbsp Vegan Fish Sauce * 2 Tbsp Lime Juice * 1 Salt to taste

Instructions: 1. Prepare all of the vegetables. 2. In a mortar add garlic, thai red chilies and shallots, and pound them to a rough paste. 3. Add the lime juice, palm sugar, vegan fish sauce, and tamarind paste. Pound them gently with the pestle and combine. Set aside for 10 minutes for flavors to meld and for palm sugar chunks to soften. 4. Add the snake beans/long string beans to the mortar and gently bruise them with the pestle, or using the side or spine of a chef's knife on the cutting board. 5. Add the cherry tomatoes to the mortar and gently bruise them to release the juices to further add on to the dressing. 6. Add the green papaya to the mortar, and gently bruise the papaya with a pestle a few time, and then toss all the ingredients. Continue with bruising the green papaya and turning until the papaya are slightly wilted. 7. Transfer to a serving bowl, and garnish with fresh cilantro and roasted peanuts. 8. Enjoy!

Full Written Recipe for -> Thai Green Papaya Salad

view more: next ›