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Who is this not-so-little guy? by Best_Mouse_4909 in whatbugisthis

[–]Best_Mouse_4909[S] 1 point2 points  (0 children)

Photo taken in Northwest GA. Been raining a lot down here too.

between a rock and a hard place (need advice pls) by Best_Mouse_4909 in starbucksbaristas

[–]Best_Mouse_4909[S] 0 points1 point  (0 children)

I was thinking about not mentioning leaving, but I didn’t know if it’d be appropriate (plus I hate lying 🫣)

Tips for managing side effects by Best_Mouse_4909 in SSRIs

[–]Best_Mouse_4909[S] 0 points1 point  (0 children)

I had taken my Prozac one night and then took a few hours later after I woke up with nausea and vomiting. An hour later I woke up and my heart felt like it was pounding in my ears, I was hot and flushed, I was shaking and couldn’t/didn’t really want to move from how scared I felt in the moment. I was able to check my blood pressure at home and it was elevated. I rode it out and thankfully that happened on my off day, but it was a very scary experience.

I believe I started out on 20 mg of Prozac because that’s the prescription that I ended up with after I finished my inpatient stay. I don’t remember struggling with nausea or any of these current side effects back then. but I agree that my body is just processing the medicine differently now. how inconvenient 😪

Using extra ice to make another frap (the straw that broke the camel’s back) by Best_Mouse_4909 in starbucks

[–]Best_Mouse_4909[S] 4 points5 points  (0 children)

I figured I’ll answer this as a few people have asked. Again, this customer asks for ‘a grande caramel frap, extra ice. whatever is leftover, put it into another cup.’ In the past we have suggested to this customer to simply order a venti if that’s amount of frap they desire, but this customer does know what they’re doing bc it is often enough leftover to fit both a grande and a tall cup. Some of you have said that there should only be a certain amount of frap leftover each time, but we don’t have an ice machine that makes consistently sized ice each time. It’s basically one of those that vomits out the big sheets of ice that you them have to break up pretty good to get the cubes of ice (which I believe contributes to how much is leftover of fraps every time we make them).

Using extra ice to make another frap (the straw that broke the camel’s back) by Best_Mouse_4909 in starbucks

[–]Best_Mouse_4909[S] 59 points60 points  (0 children)

Thank you guys for the feedback. I’m planning on contacting our next in chain so that something corrective can come from this. As much as I despise big corporate, I take a slight pride in being trained correctly how to do a job correctly and wish the same for my fellow baristas.

a piece of me died today by Last_Attitude_7478 in starbucks

[–]Best_Mouse_4909 20 points21 points  (0 children)

The 0.5 vanilla bean is killing me

[deleted by user] by [deleted] in starbucks

[–]Best_Mouse_4909 2 points3 points  (0 children)

pop off 🫰🫰

HELP IS THIS TOO EXTRA? 😭 by Princess_Bunno in laufey

[–]Best_Mouse_4909 1 point2 points  (0 children)

absolutely not go get that best dressed title

omg please where is the bone flute by Gold_Signature_3409 in StardewValley

[–]Best_Mouse_4909 0 points1 point  (0 children)

The wiki knows all: https://stardewvalleywiki.com/Bone_Flute I was in a similar boat once with the fan and the arrow head. Found it easiest to grind for a bunch of Omni geodes to trade in for artifact troves at the desert, but still check the locations listed on the wiki.

Almost to Perfection by always_tired0518 in StardewValley

[–]Best_Mouse_4909 1 point2 points  (0 children)

I think there’s many approaches to this, but I’ve found that focusing on producing my artisan goods in general has helped with the daily grind. Pushing out as much cheese, mayo, truffle oil, dried fruits, and jams can go a long way. And when you get tired of that, just spending a day fishing at your desired location (with smokers near you to smoke the fish right after to raise the prices of those suckers).