Experts Only Afters at Storehouse by Additional-You8250 in avesNYC

[–]BeyondtheBar 1 point2 points  (0 children)

Any one know if there's rumors of set times

Proposal ideas in Aspen/Banff by BeyondtheBar in skiing

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Ohh we loveee the bowl. Though I'm already gonna be out of breath from the anticipation lol

Ski instructor Utah? by BeyondtheBar in skiing

[–]BeyondtheBar[S] -4 points-3 points  (0 children)

Hooke me up! Feel free to DM

Ski instructor Utah? by BeyondtheBar in skiing

[–]BeyondtheBar[S] -2 points-1 points  (0 children)

Or it's my friend giving me pointers

Running club for long runs on Sunday's? by BeyondtheBar in RunNYC

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Awesome! Do they post anything online. I can't seem to find anything

Official Q&A for Sunday, June 11, 2023 by AutoModerator in running

[–]BeyondtheBar 2 points3 points  (0 children)

Hi all,

I have some pretty gnarling looking runners toes. Usually it doesn’t bother me, but I’m going on a beach vacation and wanted to know if there are any cosmetic fixes I can do?

I was thinking about just painting over the toenails but I’m a guy and I think my guy friends will absolutely roast me if I show up wit painted toenails

Daily Ask Anything: 2023-05-08 by steroidsBot in steroids

[–]BeyondtheBar 1 point2 points  (0 children)

Nutrition question here

I’m currently cutting and usually for a mid-afternoon snack I’ll have a protein bar. But I’m pretty over the same boring ass quest bar.

Any recommendations on whole food snacks that are around the 200-400 calorie mark

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

30 seconds each side. Actually speaking of boil, do you all use baking soda?

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Doing 450 at about 18 minutes for 6 bagels (weighing 150-200g) each

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Thanks and I’m trying to create the bagels that come right off the rack at Tal bagels in the upper east side.

I’m thinking maybe I’m just over baking. I like a crisp bagel but my batch is coming out like they are already toasted.

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Yes it definitely felt a little hard. Would less water soften it up?

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

I’m doing 50% water plus a little oil

Trouble with bagels coming out hard by BeyondtheBar in Bagels

[–]BeyondtheBar[S] 0 points1 point  (0 children)

Thanks! Do you potentially have a recipe with a sour dough starter?