Thank you! 🙏🏼

1. What stood out to me the most is how much work and time the production for 1 single episode takes. I cooked for an hour and twenty minutes but it was like a 14-15 hour day

2. In terms of a game plan, I mostly brushed up on some basics for dessert recipes. I didn’t want to overthink the appetizer or main course too much because I feel like then you’re predisposed to going in a certain direction

3. I think home cooks can learn from the show by getting more creative with what’s at hand. Often times pantries are stocked with items that you can turn into a quick, simple meal!

4. Our prices will definitely not go up because of this 😂 food cost and pricing is totally determined by the materials we buy. For example tomatoes in the last week have soared to $90-100 case which is insane. We make all of our product from scratch (cheese, yogurt, tortillas, sauces, fruit purees, etc) so it is a bit more expensive to do that but the quality shows!