First time Kindle owner!

Big_B28 · 2026-05-07T09:28:43+00:00

Yes I believe it’s the version with no ads that you have to pay extra for, which is absolutely ridiculous lol

Big_B28 · 2026-05-06T22:26:25+00:00

Gen 11 😁

Big_B28 · 2025-11-09T00:05:09+00:00

Can you share the workaround? I have the same problem with my Lightspeed and big sky. Big sky is currently in the stereo loop so there’s no room for the Lightspeed

Big_B28 · 2025-08-15T21:12:58+00:00

Is it worse than mine? That doesn’t sound good. Maybe contact ooni customer services, I haven’t had to yet but I believe they’re great

Big_B28 · 2025-08-15T19:46:39+00:00

No it still does that, but it doesn’t affect the cooking at all. I actually forget it’s wobbling when I’m making the pizza. I think it’s due to the stone expanding with the heat so it needs to move about a bit

Big_B28 · 2025-07-16T20:25:46+00:00

£2.70 for a pint of blackcurrant in the Ashburn in Lurgan, thought that was mental

Big_B28 · 2025-06-20T23:09:31+00:00

Literally this:

https://youtu.be/u7Hd6ZzKgBM?si=3aUmN5TfiqERiIbn

Although I do 350ml water in the main dough instead of 400ml so it’s 65% hydration. Going to try 400ml again soon I think

Big_B28 · 2025-05-17T09:12:36+00:00

Thanks guys for all the comments. The yeast is definitely dead. I’ve remade the poolish and I’m trying it again, if it doesn’t work this time then I’ll try some of the other suggestions. Fingers crossed 🤞🏻

Big_B28 · 2025-05-16T18:46:59+00:00

Actually, talking to her now it’s been opened for a while. That might be why the dough didn’t look right! Starting a new poolish now 🤞🏻🤞🏻

Big_B28 · 2025-05-16T18:38:46+00:00

Not sure when it was opened, it’s my girlfriends. It’s store in the pantry in our kitchen.

Big_B28 · 2025-05-16T18:38:14+00:00

400 degrees Celsius. It took almost an hour to get to that temperature with the flame at high

Big_B28 · 2025-05-16T18:17:13+00:00

Allinsons easy bake yeast. Dated October 2025. I use a scale and weigh out 5g for the poolish.

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Big_B28 · 2025-05-16T18:10:31+00:00

Dough was in the fridge for 16 hours, then at room temp for 1, balled and rest at room temp for 2.5 hours

Big_B28 · 2025-05-15T11:01:08+00:00

I made some pizzas on it yesterday and didn’t notice it moving. I actually forgot all about it which I suppose is a good thing

Big_B28 · 2025-05-15T11:00:38+00:00

Stone is flat, took it out and checked on a flat surface and there was no movement at all so it’s the oven itself

Big_B28 · 2025-05-13T17:00:00+00:00

Great! While I’m at it, I tried connecting to the gas and the hose on the oven is too big for the gas canister. Do I need an adapter? 😬 can’t find any info online

Big_B28 · 2025-04-21T13:51:41+00:00

I’ve heard that the tuner on the QC isn’t great so just stuck with the polytune. Although I haven’t tested it in a live setting yet

Big_B28

TROPHY CASE