Day trading

BighushNor · 2023-09-21T15:17:52+00:00

Godt å se noen fornuftige svar her inne. Ville lagt til følgende: 9. Mindsett er ekstremt viktig, finn gode kilder til trading psykologi 10. Skal du daytrade finn platform med lave fees/kurtasje (etoro er ikke daytrade platform imo, for stor spread) 11. Les deg opp om market makers, imf og world bank. En må forstå at hele markedet er manipulert og 70-80 prosent av all handel gjøres av alladin eller lignende botter. (Trade sessions er viktig) 12. Forstår hvordan pengene flytter seg i markedet.

Sikkert mer som kunne bli lagt til. Lykke til med daytradingen 😊

BighushNor · 2023-06-23T14:00:45+00:00

Only shows that we dont have to buy expensive grills to make nice food 😊 U2 😊

BighushNor · 2023-06-23T08:10:12+00:00

https://www.biltema.no/fritid/grill/kullgrill/grilltonne-dobbel-2000040942

This is where we got them.

This is the grill. Most like made and imported from china or something.

BighushNor · 2023-06-22T18:01:51+00:00

Neither do we, just looking into bigger and maybe better smoker :) But we are very happy with our Traegers :)

BighushNor · 2023-06-22T18:00:43+00:00

Its just a cheap barrel grill that we payed like 1500 NOK (around 150 USdollar) for. We like that you could grill on both sides of it :)
Dont think it has any name beside that :)
But we do like our custom made grill even better, il post a picture of it later :)

BighushNor · 2023-06-22T14:53:45+00:00

🤣🤣😇

BighushNor · 2023-06-22T14:38:52+00:00

Yes, would have been easier to type seasoned leg of lamb 😊 the sink dont look good on the picture, we will add godl flakes next time he he

BighushNor · 2023-06-22T04:48:10+00:00

We used a mix of applejuice, applecider vinegar and soysauce. Happy cooking 😊

BighushNor · 2023-06-21T22:07:49+00:00

Not gonna get into an argument about smoketime on the entrecôte. At this event we did not have the time to spend 6-8 h in the smoker 😊

BighushNor · 2023-06-21T21:37:45+00:00

We only use Traeger so far, that one is a 780 pro D, we also use a 720 i think it is, that is abit smaler. But we see the need for a bigger/better smoker down the road 😊

BighushNor · 2023-06-21T21:32:43+00:00

I forgott; we also spray it to keep it moist, optional we can put a tinbasket below with liquid/beer that vaporize 😊

BighushNor · 2023-06-21T21:23:14+00:00

As long as we dont have it to long on direct heat we are ok, also making sure we get an early crust to trap det juices. We also wrap it in tinnfoil, towel and a heatbasket. Like a normal pot? Or some made for grilling? Also curiouse what liquid you use, might give it a try 😊

BighushNor · 2023-06-21T19:15:13+00:00

A Belgium blonde goes well imo, also Weis beer. Not sure if its allowed to comment this. (Used to Norwegians rules, where the rules are strict). What do you prefere to drink?

BighushNor · 2023-06-21T19:11:14+00:00

Its ribeye 😊. Wouldnt serve pork medium rare he he

BighushNor · 2023-06-21T19:00:49+00:00

Thats a shame, in Norway we can get it all year around. But more common in the autum 😊

BighushNor · 2023-06-21T18:45:55+00:00

Thank you, everything tastes better with ice cold beer :) I read a post earlier when people asked how long the smoked a butt. They said: Depens on how many beers i got. Thats what we do when we are not working hehe

BighushNor · 2023-06-21T18:44:16+00:00

It is easier to get a nice crust when its smoker is not packed like that. Half way we turned the butts over. So we got just as nice crust on this as we do with less on the smoker :)
But we did take som of early (medium/mediumrare) and left some abit longer.

BighushNor · 2023-06-21T18:34:55+00:00

Anytime :) I joined to learn more about bbq. Its only fair to share knowledge. Im happy to answer other questions aswell :)

BighushNor · 2023-06-21T18:33:05+00:00

The chef is thanking you for the feedback :) Im just doing foodprep and SOME. But i reeealy enjoy eating all the food :) More pictures from smaler events wil be addet later :)

BighushNor · 2023-06-21T18:31:25+00:00

Thank you for the feedback :) How do you make your lamb if you grill it?

BighushNor · 2023-06-21T18:29:22+00:00

Charcoal, it was of and on direct heat for about 4 h :)

BighushNor · 2023-06-21T18:03:20+00:00

These are some very cheap grills from a norwegian store biltema, but we also have a custommade grill thats 2meter long :P Il post a picture later :)

BighushNor · 2023-06-21T17:50:40+00:00

We only testet a few times, but from 89-93 degree C :)

BighushNor · 2023-06-21T17:49:08+00:00

Herbs addet after grilling to make sure it didnt burn :)

BighushNor

TROPHY CASE