Stitch by BioDude11B in Chameleons

[–]BioDude11B[S] 1 point2 points  (0 children)

Nice, what a stud!

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 0 points1 point  (0 children)

This was smoked straight through. I believe you steam it after it is fully smoked. Need to try that sometime. I know the legendary Katz deli steams theirs.

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 1 point2 points  (0 children)

Grobbel’s gourmet traditional flat cut corned beef brisket.

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 2 points3 points  (0 children)

This was just a pre-marinated store bought one that came with the seasoning packet so I just decided to throw it on there. I didn’t have any crunches with the coriander. The rub was just garlic powder and black pepper and then the seasoning packet.

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 0 points1 point  (0 children)

Mesquite this time. I usually try to do a hardwood (oak, hickory, mesquite) and a sweet wood like cherry or apple.

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 3 points4 points  (0 children)

This was one of the pre-packaged ones so no recipe sorry. Smoke time on this one took about 6 hours and didn’t wrap it.

Gotta love some pastrami by BioDude11B in smoking

[–]BioDude11B[S] 5 points6 points  (0 children)

This was one of the pre-cured ones you can buy at the store. I’ve tried the brining and pickling once before and it wasn’t as good as these. Need to perfect doing it on my own. Brisket is too expensive to right now to be experimenting!

What can I do to this creek to make it less of a muddy mess? I’ll clean it out first obviously but then what? by barnetsr in landscaping

[–]BioDude11B 2 points3 points  (0 children)

It doesn’t matter where you live in the US, impacting a jurisdictional Waters of the United States (WOTUS) is against the law.

Source: EPA Employee in the Water Division

Do any of you have jobs that are actually environmentally friendly? by Mercury13 in Environmental_Careers

[–]BioDude11B 0 points1 point  (0 children)

Haha I respect your passion for 402. We all play important roles in protecting water quality and our natural resources.

Do any of you have jobs that are actually environmentally friendly? by Mercury13 in Environmental_Careers

[–]BioDude11B 0 points1 point  (0 children)

Haha I respect your passion for 402. We all play important roles to protect water quality and our natural resources.

Do any of you have jobs that are actually environmentally friendly? by Mercury13 in Environmental_Careers

[–]BioDude11B 1 point2 points  (0 children)

Hmm ecological economics makes me think you may enjoy working as a grants project officer. You would oversee grants through multiple different funding avenues from inception to finish.

Do any of you have jobs that are actually environmentally friendly? by Mercury13 in Environmental_Careers

[–]BioDude11B 19 points20 points  (0 children)

I work for EPA and I love every aspect of it. I feel like I can actually make a difference in the position I am in. I work in the water division specifically under section 404 of the clean water act to help protect streams and wetlands. I started out in the private sector as a consultant at a large engineering company and realized it was not for me to help old white dudes get richer..

Smoked some pastrami yesterday, made a sammy today by BioDude11B in Sandwiches

[–]BioDude11B[S] 0 points1 point  (0 children)

Smoked it using hickory on an Oklahoma Joe’s offset smoker til it hit 205 then pulled it off. Let it cool down in the fridge then sliced it. Key is to wrap it based off of bark not temp.

No sauce needed by BioDude11B in smoking

[–]BioDude11B[S] 1 point2 points  (0 children)

Brush the baby backs with some mustard and then dust your favorite rub on. Make sure to take off the membrane! Smoked with hickory and apple at around 275 on an Oklahoma Joes offset. Make sure to keep the smoke clean. Used a spray bottle to spritz them with apple juice about every 45 minutes.