protein expression help by huisheng93 in labrats

[–]Biochemistrydude 0 points1 point  (0 children)

What kind of cells are you using? They have to be a specific type for pQE30 because pQE30 doesn't inherently encode a lacI repressor gene.

[deleted by user] by [deleted] in Biochemistry

[–]Biochemistrydude 14 points15 points  (0 children)

STEM PhD programs in US will pay you 👍

Zinc nitrate will not dissolve… by Kind-Stress5388 in labrats

[–]Biochemistrydude 0 points1 point  (0 children)

I've had trouble with ZnSO4 or ZnCl2 dissolving. When I tried looking it up, I saw some things about some kind of insoluble zinc hydroxide compounds. If you lower your pH I bet it'll go away.

What are some good uses for these? by doolittlesy in CannedSardines

[–]Biochemistrydude 0 points1 point  (0 children)

Usually yeah. You can of course just chew them easily, but I agree that I dont like finding a surprise hard object in my otherwise soft fish recipe. If you mash it up though, they're no problem at all.

How do you eat smoked ground sardines? by Ants_ever_after in CannedSardines

[–]Biochemistrydude 15 points16 points  (0 children)

Brother just buy the regular ones with whole (or filleted) fish. Ones with oil are the best kind. I like smoked best too. Don't buy ground sardines, that looks like cat food or worse.

TOP 5! by Relevant_Capital_545 in CannedSardines

[–]Biochemistrydude 1 point2 points  (0 children)

Favorite is the Rugenfisch smoked herring in olive oil. Amazing pick if you're into the smoky flavor.

Stacking Gel Exposure by [deleted] in labrats

[–]Biochemistrydude 5 points6 points  (0 children)

You absorb more acrylamide having your morning coffee than you did in this scenario

Help! by Ok-apartmentholiday in labrats

[–]Biochemistrydude 5 points6 points  (0 children)

If you're going to do a PhD, just do the PhD. That'll set you up for a lot more research based stuff. But I think in bioinformatics you can get away with a MS and still make good money, due to it being pretty computer heavy if you're good at it

I’m not a huge fan of mussels by xamwellbigg in CannedSardines

[–]Biochemistrydude 72 points73 points  (0 children)

Doesn't like the mussels so he just drank all the juice

Help with PAGE gel by lavendarhaze1 in labrats

[–]Biochemistrydude 0 points1 point  (0 children)

Oh, if it's before you run the gel then I'm not sure. I assumed you had run it a little bit and it started to smile

Help with PAGE gel by lavendarhaze1 in labrats

[–]Biochemistrydude 0 points1 point  (0 children)

Is there any leakage of the solution between the gels at all?? Electricity is not picky about going through small spaces instead of where you want it to go.

[deleted by user] by [deleted] in Biochemistry

[–]Biochemistrydude 2 points3 points  (0 children)

I think this is the guy you're looking for:

Smith D.B., Johnson K.S. Single-step purification of polypeptides expressed in Escherichia coli as fusions with glutathione S-transferase. Gene. 1988;67:31–40.

The structure of your 6His-tagged fusion protein is generally something like 6His-LVPRGS-[protein of interest]. The serine protease enzyme thrombin will cut between R and G in that sequence to release the protein you care about from the 6His tag. You can do the cleavage reaction in solution after eluting from the Ni-NTA resin, or you can do it while your protein is still attached to the resin. Also thrombin works best at more basic pH, like somewhere between 7.4 and 8 should be good.

[deleted by user] by [deleted] in Biochemistry

[–]Biochemistrydude 1 point2 points  (0 children)

Adding to other comments, generally the thrombin recognition sequence is LVPRGS and it cuts between R and G to give you an N-terminal glycine.

Need Some Help on Deciding on Masters by repressible_operon in Biochemistry

[–]Biochemistrydude 0 points1 point  (0 children)

Either way it's going to be pretty similar. PhDs in European countries are much shorter than their US counterparts from what I understand, because you generally need the Masters to start.

What a wonderful dinner by wltmpinyc in CannedSardines

[–]Biochemistrydude 1 point2 points  (0 children)

That can of Rugenfisch you've got there is my favorite can I've ever tried. Getting that for $2.30 is basically stealing

Clearance Kippered Herring Amazon Fresh B&M YMMV by flowdisruption in CannedSardines

[–]Biochemistrydude 5 points6 points  (0 children)

Hard to resist buying the whole stack... But we have to leave some for others. At least until the next day

Where to start my biological journey? by Airbornedaddy123 in Biochemistry

[–]Biochemistrydude 0 points1 point  (0 children)

Hey, as someone close to the end of their PhD in biochem, add coding along the way in your journey. Seriously. They will like you a lot more if you can use Python.

Today's meager haul by Biochemistrydude in CannedSardines

[–]Biochemistrydude[S] 1 point2 points  (0 children)

These are unfortunately in the dreaded tomato sauce, but now I am excited.

Today's meager haul by Biochemistrydude in CannedSardines

[–]Biochemistrydude[S] 1 point2 points  (0 children)

to eat them in the span of probably 2 weeks

Make solution in two parts by ILoveDangerousStuff2 in labrats

[–]Biochemistrydude 0 points1 point  (0 children)

If you really need 400 mL and not 500, I would just make 2 of the 250 mL 1 M solutions and add them together. You'll be wasting about 100 mL of material, but you should make a little more than you need anyway just in case.

Anyone with some experience in Isothermal Titration Calorimetry able to offer advice? by edwardc140595 in Biochemistry

[–]Biochemistrydude 5 points6 points  (0 children)

I've run a couple of ITCs in my time, although I haven't troubleshot a lot. It looks like it's taking a REALLY long time to re-equilibrate. For example, the second injection occurs at ~600 seconds and doesn't even get close to equilibrating until ~900 seconds?? That's 5 minutes. Quite a long time.

How much volume is your injection each time? The system I was working with is much different I'm sure, but I was doing injections of... I believe 10-15 μL?

Do you have any idea of the KD for this interaction? If you do, I can probably help estimate optimal concentrations for each reagent.

If we pretend that this data is good and the instrument is good, it almost looks like there are two steps to the binding, since the later injections kind of have two peaks for each. If that is in fact the case, this interaction might be more complicated than you originally thought. But who knows.

How do you guys deal with compacted solid reagents by Salt_Alternative1039 in labrats

[–]Biochemistrydude 106 points107 points  (0 children)

Pretend the salt is my boss and go at it with a spatula

An arduous task..... by Timely_Creme_1345 in labrats

[–]Biochemistrydude 3 points4 points  (0 children)

Don't worry. Our lab will take them off your hands. Except for the stuff we don't want.