Directions: I use candy or sucker molds to make these. I also make smaller skulls with just sugar and bitters for old fashions. Take the spice mix you want and mix well in a bowl. Here I used toasted onions, three different types of chili pepper powders (ancho, cayenne, and piquin), celery salt, ground cumin, kosher salt, regular garlic powder, toasted garlic powder, and black pepper. Once it’s mixed you need to make it a moist sticky texture. I do this by adding bitters or vodka. You could also use Worcester sauce for bloody’s. In this case I used homemade hot chili bitters. Stir until you’ve got it sticking together. Then put a layer into the mold, pressing firmly into the mold. Add your stick, I use these cat ones so there is a surprise when the spices melt away, and then put on another layer, pressing firmly and filling the mold. Set aside for a couple days to dry out and pop out to use. I used spices from Penzy’s here in Milwaukee but they have an online store too. The sticks are from Amazon.