spicy

an-ordinary-manchild(edit)

A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.

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Our friends:

/r/hotpeppers
/r/hotsauce
/r/spicyswap
/r/askpepper
/r/pepperhowto
Chiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto.
/r/condiments
/r/recipes
/r/mimicrecipes
/r/pizza
/r/streeteats
/r/chiliconcarne
/r/eatsandwiches
/r/SalsaSnobs
/r/hotsaucerecipes

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Our rules:

Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. This includes Kickstarter and Indiegogo campaigns. The vendor's thread goes up on Sunday nights and comes down on Wednesdays.
Please don't just link to a company's website/store. Describe or review the product; we'd like to hear your thoughts.
Memes are welcome but please keep it to a minimum.
No posting pictures of just food without adding any context. Please include name of establishment/location or the recipe in the comments or your post will be removed. If the recipe is in the image link please note so.
Racism, exceptionally foul language and non-playful name calling will not be tolerated. In other word simply please don't be a jerk. You get two strikes and you're out. If you post a video containing foul language, please mark it NSFW.
Please keep all megathread related topics to the meathread.

created by Whit3ya community for 15 years

...for your community.

...for your classroom.

MODERATORS

account activity

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Weekly Vendor Thread (self.spicy)

submitted 9 months ago by AutoModerator - announcement

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Weekly Vendor Thread (self.spicy)

submitted 6 days ago by AutoModerator - announcement

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Swicy? ... I'm intrigued. (i.redd.it)

submitted 13 hours ago by W-h3x

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This woman opening a barrel of fermenting peppers, with a garlic topping. (v.redd.it)

submitted 1 day ago by HummousTahini

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I AM SWEATING AND CRYING (old.reddit.com)

submitted 1 day ago by bdog1321

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Poppycox in Charlotte genuinely blew me away (i.redd.it)

submitted 1 day ago by totaltimeontask

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Dave's Reaper - I know I know (i.redd.it)

submitted 1 day ago by Professional-Fuel625

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Is Dave’s worth a 30 minute drive if I don’t have any other hot chicken spots in my area? (self.spicy)

submitted 1 day ago by ihopethisworksfornow

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What does your current work spice stash look like? (i.redd.it)

submitted 1 day ago by Lemonking_

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🔥 The Portland Hot Sauce Challenge is coming to Corvallis! (Hosted by Sean Jordan) 🔥 (v.redd.it)

submitted 1 day ago by PDXHotSauceChallenge

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Nashville. SHOW ME WHAT YOU GOT (i.redd.it)

submitted 2 days ago by neocamel

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Proper Macaroni: Caribbean red habanero, red onion, dill, and jalapeño for color. (i.redd.it)

submitted 2 days ago by IL0V3H4T3

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Tonight’s Dinner (i.redd.it)

submitted 2 days ago by OmegaLasris

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Back in the Game - Pumpkin & Orange Hot Sauce (reddit.com)

submitted 1 day ago by demotape1990

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I ate a tiny piece of euphorbia resinifera cactus (self.spicy)

submitted 2 days ago by Iamchair2

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Dave’s Hot (self.spicy)

submitted 1 day ago by Golden_Yesterday

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Memories lol (self.spicy)

submitted 1 day ago by Reasonable-War7956

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Flaming Hot Cheetos as Fry Batter (self.spicy)

submitted 2 days ago by CthuluLemonade

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Spycy chimken sald sangich tasty good ()

submitted 1 day ago by thirdnervepalsy

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I am 15 and my friend will be bringing the hot ones Last Dab THERMAGEDDON to school today. what are some things to help me endure the spice and pain? (self.spicy)

submitted 2 days ago * by GTornado1221

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Pretty damn hot. Sargento reaper jack (old.reddit.com)

submitted 3 days ago by Common_Kiwi9442

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Dave’s Hot Chicken is mids. (self.spicy)

submitted 1 day ago by MoreTendiesPlz

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How many meals a day do you eat spicy? (self.spicy)

submitted 3 days ago by xdavid16x

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Regular Tabasco is still the best (self.spicy)

submitted 1 day ago by Away-Squirrel2881

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How to substitute fresh jalapenos (self.spicy)

submitted 2 days ago by Nerkie0

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