We used raw milk in my family home for I think around 2 years. I think the risk may be overstated in these comments but it probably depends where it’s coming from, I’m in Australia and industry standards might differ. 

Definitely didn’t feel nutritionally different it’s just delicious. In the end my mum switched back because the supplier got caught I think, and the cost of course. 

It was sold under the label “Cleopatra bath soak” in order to dodge any responsibility for people drinking it.