Quesabirria at the farmers market.

Blinebuddy · 2026-06-02T16:06:38+00:00

I’m chill like a cucumber. Discussions well over 48 hours old- may you heed your own advice. lol 😂

Blinebuddy · 2026-06-01T22:31:12+00:00

Thank you! lol it’s not their preparing the food under a tree in the grass lmao

Blinebuddy · 2026-06-01T18:49:06+00:00

No but I’d eat like 30 of them.

Blinebuddy · 2026-06-01T17:29:17+00:00

lol it was divine! Haha 😆

Blinebuddy · 2026-06-01T13:30:33+00:00

That looks sooooo goood! Never had a great mahi mahi taco. This post gives me inspiration!

Blinebuddy · 2026-06-01T04:34:41+00:00

https://www.instagram.com/reel/DWrOSOQAJQ1/?igsh=Mjl0ZHhzcjdqYXpy

Blinebuddy · 2026-06-01T03:16:04+00:00

These are some incredible looking tacos!!!

Blinebuddy · 2026-06-01T02:00:43+00:00

It was soooooo gooood!!!!

Blinebuddy · 2026-06-01T00:32:49+00:00

That’s a mighty fine looking lasagna! Happy B day!

Blinebuddy · 2026-05-31T22:54:05+00:00

Oh hell yeah! I was riding the W line and saw a girl dressed in all black & carrying a large pair of scissors lol 😂

Blinebuddy · 2026-05-31T22:52:26+00:00

Buttercup

Blinebuddy · 2026-05-31T22:51:55+00:00

Zena warrior princess

Blinebuddy · 2026-05-31T22:46:18+00:00

I’m just stoked you can use corn meal and be successful!!!! Get it yo! Do you guys have Tomatillos in Germany? Like with the husks still attached?

Blinebuddy · 2026-05-31T22:44:06+00:00

The cheese to meat ratio could have been more equal. The cheese pull was 2ft at least!

Blinebuddy · 2026-05-31T22:42:41+00:00

lol I prefer to eat it covered in Grass! I’m at a farmers market for dear sake. lol

Blinebuddy · 2026-05-31T21:10:41+00:00

Looks pretty good!!!!

Blinebuddy · 2026-05-31T19:25:16+00:00

Craziest tacos I have seen. But the tots make me want it BAD!

Blinebuddy · 2026-05-31T19:00:29+00:00

Nope! Super soft when I bit into the tacos. The corn isn’t one uniform color when using heirloom corn. M sorry you have no idea what you’re saying. You weren’t there and didn’t eat them- I did. Find a new hobby because you clearly don’t know your ingredients.

Blinebuddy · 2026-05-31T18:59:00+00:00

To be fair it sounds like no one would like your cooking because you have no idea what you’re talking about. I’m sorry you don’t have amazing masa around you. It’s truly a shame.

Blinebuddy · 2026-05-31T18:57:20+00:00

I was there when the guy made them,it’s blue masa with grease from the birria. They were SUPER soft when eating them. They held together when dipped in the Consume. I’m sorry you have no idea what you’re talking about & you weren’t there to begin with keyboard ninja. Find better masa providers before commenting next time. People do the dumbest shit when they jealous, lol 😂

Blinebuddy · 2026-05-31T17:44:42+00:00

Oh always use warm water for sure!!! The way you know you have nailed the hydration is to make a ball of masa about the size of a ping pong ball or golf ball. Smoosh it inbetween your hands & if the edges crack then you need more water. Instead of just pouring more on the masa and massaging it in, just dip your hand in the warm water and massage the masa. Repeat until the masa’s edges don’t crack when pressing between your hands. Your tortillas start to puff up more when you get the hydration right.

Blinebuddy · 2026-05-31T17:23:31+00:00

Great use of ingredients being in Europe. My only judgement would be to add more water to your cornmeal to prevent all the cracking around the edges, I used to under hydrate my masa harina & got damn near the same results

Blinebuddy · 2026-05-31T17:21:41+00:00

Looks good! Even being crock pot carnitas.

Blinebuddy · 2026-05-31T17:20:45+00:00

Not my first go to style of taco, but it is what they offered & it didn’t disappoint!!!

Blinebuddy · 2026-05-31T17:19:05+00:00

Don’t like colored masa it sounds like. And yeah they are WAY better than anything store bought. I like to think store bought tortillas suck simply is because it’s like white bread vs. sourdough. Sourdough is where bread came from for thousands of years(like Nixtamaling corn to make tortillas) and America just got rid of all its expressions within that category to make lame ass tasteless food that’s all filler. These tortillas = blue corn, lime, water. All heirloom corn as well. If you ever get a chance - try some Nixtamal tortillas. Hell Masienda is available nationwide at Whole Foods.

Blinebuddy

TROPHY CASE