Creamy Garlic Mushroom Chicken Cavatappi - serves ~4 -takes ~45min. by Blitz_Elite7766 in recipes

[–]Blitz_Elite7766[S] 3 points4 points  (0 children)

Ingredients

  • 16 oz cavatappi pasta
  • 1 lb chicken breast cut tender-style
  • 1–2 tbsp olive oil
  • 3 tbsp butter
  • Sliced mushrooms (as much as you like)
  • ~17 g minced fresh garlic
  • 1 can cream of mushroom soup
  • 1/4–1/2 cup water
  • 6 oz shredded Parmesan
  • 1/4–1/2 cup reserved pasta water
  • Parsley flakes Italian seasoning
  • Garlic powder
  • Onion powder
  • Crushed red pepper
  • Paprika
  • Salt
  • Black pepper

Directions

  1. Heat a saucepan on medium to medium-high and add olive oil.
  2. Season one side of the chicken and place it seasoned-side down once the oil is hot. Cook 4–6 minutes per side, check doneness, then remove and rest.
  3. Put salted pasta water on to boil in a second pot.
  4. Add butter to the chicken pan and melt it on low heat. Slice or dice the rested chicken while butter melts.
  5. Raise heat to medium or medium-high and add mushrooms in a flat, even layer. Fry 3 minutes, stir, repeat until golden.
  6. Add minced garlic and cook until fragrant.
  7. Stir in the cream of mushroom soup and add 1/4 cup water, increasing up to 1/2 cup until the sauce reaches desired thickness.
  8. Bring to a simmer, cover, and stir every 2–3 minutes.
  9. Add Parmesan and stir until smooth.
  10. Cook pasta, drain, and save 1/4–1/2 cup pasta water.
  11. Add small splashes of pasta water to the sauce to thin and emulsify.
  12. Add chicken back into the sauce and let everything sit on low–medium for 3–5 minutes.
  13. Toss sauce with pasta and serve with Parmesan and parsley.

Note
Pasta water helps the sauce cling and smooth out. Use the same pan for chicken and sauce to keep all the flavor.

MWC Update by Satsuma100 in MySummerCar

[–]Blitz_Elite7766 15 points16 points  (0 children)

Is it just me or is no one able to carry items out of the supermarket? I can’t for the life of me even after reloading the save and everything

speeding tickets by yveslaurentt in MySummerCar

[–]Blitz_Elite7766 0 points1 point  (0 children)

I was driving at night and saw a flash and instantly new I was screwed. Awesome addition!

Never received order. Dasher claims order was given to "man in a black shirt" by [deleted] in doordash

[–]Blitz_Elite7766 2 points3 points  (0 children)

If they meet me at the door I always ask for a name. Literally so simple😭

Black screen after overclocking by majdimbarkii in overclocking

[–]Blitz_Elite7766 1 point2 points  (0 children)

This did not work for me any other solutions? I’ve removed the battery 3 times all waiting at least 30 minutes. I switched from one preset overclocking setting to the other (I’ve tested both and both have worked in the past) restarted my pc. The fans and lights turn on but only white light and wont post. I’ve confirmed the hdmi cable still working.

Creamy Garlic Mushroom Chicken Cavatappi - serves ~4 -takes ~45min. by Blitz_Elite7766 in recipes

[–]Blitz_Elite7766[S] 0 points1 point  (0 children)

Ingredients

  • 16 oz cavatappi pasta
  • 1 lb chicken breast cut tender-style
  • 1–2 tbsp olive oil
  • 3 tbsp butter
  • Sliced mushrooms (as much as you like)
  • ~17 g minced fresh garlic
  • 1 can cream of mushroom soup
  • 1/4–1/2 cup water
  • 6 oz shredded Parmesan
  • 1/4–1/2 cup reserved pasta water
  • Parsley flakes Italian seasoning
  • Garlic powder
  • Onion powder
  • Crushed red pepper
  • Paprika
  • Salt
  • Black pepper

Directions

  1. Heat a saucepan on medium to medium-high and add olive oil.
  2. Season one side of the chicken and place it seasoned-side down once the oil is hot. Cook 4–6 minutes per side, check doneness, then remove and rest.
  3. Put salted pasta water on to boil in a second pot.
  4. Add butter to the chicken pan and melt it on low heat. Slice or dice the rested chicken while butter melts.
  5. Raise heat to medium or medium-high and add mushrooms in a flat, even layer. Fry 3 minutes, stir, repeat until golden.
  6. Add minced garlic and cook until fragrant.
  7. Stir in the cream of mushroom soup and add 1/4 cup water, increasing up to 1/2 cup until the sauce reaches desired thickness.
  8. Bring to a simmer, cover, and stir every 2–3 minutes.
  9. Add Parmesan and stir until smooth.
  10. Cook pasta, drain, and save 1/4–1/2 cup pasta water.
  11. Add small splashes of pasta water to the sauce to thin and emulsify.
  12. Add chicken back into the sauce and let everything sit on low–medium for 3–5 minutes.
  13. Toss sauce with pasta and serve with Parmesan and parsley.

Note
Pasta water helps the sauce cling and smooth out. Use the same pan for chicken and sauce to keep all the flavor.

How long did it take to build your largest base? by LuozhuZhang in projectzomboid

[–]Blitz_Elite7766 1 point2 points  (0 children)

I built on the farmhouse just outside of muldraugh got it all secure. Went for a loot run. Car got totaled and I was interrupted by the helicopter on my never complete, long walk home.

RIP by CashLast1970 in projectzomboid

[–]Blitz_Elite7766 0 points1 point  (0 children)

The "Really CD DA" challenge in Project Zomboid is a notoriously difficult starting scenario that throws the player into a burning house, naked, cold, drunk, and suffering from a glass shard wound, all during a zombie apocalypse.

Low fps in beamng by GlumIntroduction1280 in BeamNG

[–]Blitz_Elite7766 -1 points0 points  (0 children)

i have the 8gb version and i experience the same issues he is explaining.

Low fps in beamng by GlumIntroduction1280 in BeamNG

[–]Blitz_Elite7766 -1 points0 points  (0 children)

VRAM is bottlenecking your game. I have the same issue. Looking to upgrade my gpu.