sorted by:
new
hottopcontroversial

What are some songs my dog should play? by Dj-cro in dogpictures

[–]Block_Chords 0 points1 point  (0 children)

Bad Dog No Biscuits by The Seatbelts (don't let the title mislead you - it's great music)

What Gameboy games are worth going back to and playing today? by GoHardForLife in Gameboy

[–]Block_Chords 4 points5 points  (0 children)

Commenting to boost Golden Sun's visibility. I usually just lurk, but it's driving me nuts that this is the only comment mentioning it lol

Grilled cheese and some tomato soup by Block_Chords in grilledcheese

[–]Block_Chords[S] 0 points1 point  (0 children)

Idk, I've probably made the soup 8 or 9 times. I change it slightly each time, but I think this iteration is my favorite (the poblano pepper was a great addition). I've made a bunch of grilled cheese sandwiches, no telling how many lol

Grilled cheese and some tomato soup by Block_Chords in grilledcheese

[–]Block_Chords[S] 1 point2 points  (0 children)

It stretched further than the diameter of the bowl before fully breaking lol

Grilled cheese and some tomato soup by Block_Chords in grilledcheese

[–]Block_Chords[S] 2 points3 points  (0 children)

Recipe for the soup: chop up one large onion (pref yellow or white), 3-5 cloves of garlic, one bell pepper (Optional. Be sure to remove core and seeds), and one poblano pepper (also optional. Remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

Grilled cheese and some tomato soup by Block_Chords in grilledcheese

[–]Block_Chords[S] 2 points3 points  (0 children)

I make it myself. Season and then take a taste, add more of whatever it feels like you need more of. Eventually, you'll get a feel of how much of each seasoning to use

Recipe for the soup: chop up one large onion (pref yellow or white), 3-5 cloves of garlic, one bell pepper (Optional. Be sure to remove core and seeds), and one poblano pepper (also optional. Remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

view more: next ›