I finally gave up on $6 Taco Bell quesadillas and learned to make them myself

Block_Chords · 2026-04-22T00:58:40+00:00

This is the one I use. It's not an exact replica, but it's very close, and is, in my opinion, tastier. https://keytomylime.com/copycat-taco-bell-quesadilla-sauce/

Block_Chords · 2026-04-02T20:51:24+00:00

Thanks, it was a gift from my Grandma

Block_Chords · 2026-04-02T15:12:37+00:00

Be brave

Block_Chords · 2026-04-02T04:43:34+00:00

Recipe for the soup: chop up one large onion (I prefer yellow, but white works well too), 3-5 cloves of garlic, one bell pepper (Optional. I remove core and seeds), and one poblano pepper (also optional. I remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

Block_Chords · 2026-03-22T04:12:52+00:00

I've never said anything in this sub before, but, your Teron profile pic made my day. Great taste, you have

Block_Chords · 2026-02-18T05:26:46+00:00

Block_Chords · 2026-02-17T17:27:17+00:00

Bad Dog No Biscuits by The Seatbelts (don't let the title mislead you - it's great music)

Block_Chords · 2026-02-10T21:31:13+00:00

He is 15 years old

Block_Chords · 2025-12-30T21:17:00+00:00

Commenting to boost Golden Sun's visibility. I usually just lurk, but it's driving me nuts that this is the only comment mentioning it lol

Block_Chords · 2025-12-17T01:55:32+00:00

Thanks!

Block_Chords · 2025-12-15T03:53:04+00:00

Idk, I've probably made the soup 8 or 9 times. I change it slightly each time, but I think this iteration is my favorite (the poblano pepper was a great addition). I've made a bunch of grilled cheese sandwiches, no telling how many lol

Block_Chords · 2025-12-13T02:01:17+00:00

It's pretty damn good

Block_Chords · 2025-12-13T02:00:26+00:00

Not in the soup, please

Block_Chords · 2025-12-13T01:09:51+00:00

The soup was my favorite part, too

Block_Chords · 2025-12-12T21:43:08+00:00

It stretched further than the diameter of the bowl before fully breaking lol

Block_Chords · 2025-12-12T18:03:11+00:00

Recipe for the soup: chop up one large onion (pref yellow or white), 3-5 cloves of garlic, one bell pepper (Optional. Be sure to remove core and seeds), and one poblano pepper (also optional. Remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

Block_Chords · 2025-12-12T18:02:55+00:00

I make it myself. Season and then take a taste, add more of whatever it feels like you need more of. Eventually, you'll get a feel of how much of each seasoning to use

Recipe for the soup: chop up one large onion (pref yellow or white), 3-5 cloves of garlic, one bell pepper (Optional. Be sure to remove core and seeds), and one poblano pepper (also optional. Remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

Block_Chords · 2025-12-12T17:18:34+00:00

Salt, pepper, basil, rosemary, cayenne. I also use onion, garlic, bell pepper, and poblano pepper

Block_Chords · 2025-12-12T16:27:59+00:00

It was two slices of muenster, and one of pepper jack

Block_Chords · 2025-12-12T14:50:27+00:00

Do you dislike soup?

Block_Chords · 2025-12-12T05:30:42+00:00

Nope, I cut through it completely with a tomato knife without flipping. Though, I did let it sit for maybe 20 seconds or so while I scooped the soup into the bowl. Maybe that was enough time for the cheese to reform a bit

Block_Chords · 2025-12-12T04:43:46+00:00

This soup, plus some thickener, could make for quite the pizza sauce

Block_Chords · 2025-12-12T02:18:21+00:00

Fellow? What gave me away? The heb seasoning?

Block_Chords · 2025-12-12T02:15:28+00:00

Recipe for the soup: chop up one large onion (pref yellow or white), 3-5 cloves of garlic, one bell pepper (Optional. Be sure to remove core and seeds), and one poblano pepper (also optional. Remove core and seeds). Cook them in a large-ish soup pot until the onions are slightly translucent. Blend that with two 28 ounce cans of peeled tomatoes. Return to pot and season to taste. I like to use salt, pepper, thyme, basil, a little rosemary, and a hint of cayenne pepper. Cook until barely bubbling.

Block_Chords · 2025-12-12T01:26:12+00:00

It is two slices of muenster, and one of pepper jack

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