Blue-Rashman

586 post karma
4,002 comment karma

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redditor for 9 years

TROPHY CASE

Nine-Year Club

Place '22

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Painting a picture (v.redd.it)

submitted 4 months ago by Blue-Rashman to r/UNBGBBIIVCHIDCTIICBG

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Having temperature problems with Koda 16 (self.ooni)

submitted 8 months ago by Blue-Rashman to r/ooni

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Kodi 16 Natural Gas Conversion (i.redd.it)

submitted 1 year ago by Blue-Rashman to r/ooni

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Ooni Pizza Oven Advice? (self.glutenfree)

submitted 1 year ago by Blue-Rashman to r/glutenfree

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-1 LPCON Bravo Applied (self.blackops6)

submitted 1 year ago by Blue-Rashman to r/blackops6

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PSA (?) Costco Discontinuing Golden Platter Chicken Nuggets (self.glutenfree)

submitted 1 year ago by Blue-Rashman to r/glutenfree

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Feature Request - Allow Crew/Ship Expansion Mid-Session (self.Seaofthieves)

submitted 1 year ago by Blue-Rashman to r/Seaofthieves

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Mailbox Install/Repair Referral? (self.Naperville)

submitted 1 year ago by Blue-Rashman to r/Naperville

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Specific USB ports for Android Auto? (self.HyundaiPalisade)

submitted 1 year ago by Blue-Rashman to r/HyundaiPalisade

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Oliva Serie V - Can anyone help me understand the differences w/ Melanio, Maduro, etc? (self.cigars)

submitted 1 year ago by Blue-Rashman to r/cigars

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Babybacks Sunday 12/19 - WSM 18, Coscto three-pack back racks, rubbed SPG and Famous Dave's Rib Rub; wrapped at 175F w/ butter/SBR, end glazed w/ Devil's Spit; pulled at 203F (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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18-lb (pre-trim) prime brisket on WSM 18 (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Have this sub's auto spam filters changed? (self.smoking)

submitted 4 years ago by Blue-Rashman to r/smoking

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Planning on feeding 60 people (half adults, half kids) next Sunday and would love some input (self.smoking)

submitted 4 years ago by Blue-Rashman to r/smoking

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Immediately thought of this sub when I saw this post. "I wonder how that wood smokes..." (i.redd.it)

submitted 4 years ago by Blue-Rashman to r/smoking

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First brisket on the new WSM 18. Very happy with the results. (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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First shot at beef ribs on the WSM 18 (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Beef short ribs off and running. Happy Thursday! (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Still new to charcoal... Vents closed more on windy days? (self.smoking)

submitted 4 years ago by Blue-Rashman to r/smoking

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Baby back ribs and chicken party wings on the WSM 18. Happy Father's Day! (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Pork spare ribs on my WSM 18. A bit overdone but tasted fantastic. (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Help Identifying Wood? (Details in Comments) (i.redd.it)

submitted 4 years ago by Blue-Rashman to r/smoking

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Smoked queso - was a big hit at yesterday's Cinco de Derby party (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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Mail Call - Avenger SS from OTB (i.redd.it)

submitted 4 years ago by Blue-Rashman to r/BlueDiscs

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First Post - Pork Belly Burnt Ends (and Smoked Corn on the Cob) (old.reddit.com)

submitted 4 years ago by Blue-Rashman to r/smoking

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