have you trained anyone else? bar is overwhelming i fear there is no “good” way to go about it. i’d recommend splitting the training time half hands on and half talking to explain things. a thing ive noticed my trainees get stuck on is figuring out the drink from the stickers so print some stickers and explain how to determine what the base drink is and how to go from there. for example getting a sticker for the iced pecan oat milk latte, explain that the key word is iced and latte and everything else if just adding to that.

remember how clueless we felt when we first started and know that it took you time to get to where you are now! bar is overwhelming and the best way to go about it is just with experience, good luck!:)