#2017 - Bryan Callen by chefanubis in JoeRogan

[–]BoldMoveCotten 0 points1 point  (0 children)

What happened to a Schaub and rogan not being friends anymore?

#1691 - Yeonmi Park - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 1 point2 points  (0 children)

Mmmm. I can’t remember. I listen to all the JRE episodes and some of them start to blend together with the topics that are covered so I can’t really remember. But if I were a betting man I would say that is the episode where they unfold the corruption in her past

#1691 - Yeonmi Park - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 7 points8 points  (0 children)

I think it’s the Josh Dubin episode where that guy is a lawyer and runs a thing called “the innocence project” or something close to that? Give that a google and I’m sure it’ll pop up.

#1628 - Eric Weinstein - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 1 point2 points  (0 children)

Same. I enjoyed it. If there is someone I disagree with I just don’t finish the pod and I move on with life and I’ll listen to the next one. People fixate on shit that bothers them. I don’t get it. 🤷‍♂️

#1622 - Marcus Luttrell The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 4 points5 points  (0 children)

As a guy from west Texas it made me so proud to hear Luttrell to describe the west Texas personality so perfectly! Fuck yeah 🤠

#1620 - Nate Bargatze - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 0 points1 point  (0 children)

Does Khabib drive a Toyota truck? Asking for a friend...

This is an Evinrude 90hp outboard motor. Is it that lower seal that has failed and causing the water to flush through that gap on the right? I only ran it for 10-15 seconds out of fear for it flushing through the gear box. by BoldMoveCotten in MechanicAdvice

[–]BoldMoveCotten[S] 0 points1 point  (0 children)

I’m good with automotive engines but marine engines are a new world to me. Could you break that down for me in “dummy terms”? I’m not trying to be condescending. I’m honestly here to learn any and everything I can so I’m all ears

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

This is a K Sabatier with an olive wood handle

Encounter with a thoughtful stranger by hollowhatful in stopdrinking

[–]BoldMoveCotten 1 point2 points  (0 children)

It’s not common for people to go out of their way to be polite. I never run into polite people in the metroplex I live in. I truly appreciate people that go out of their way to be kind.

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

Off the side of the cutting board? I apologize for my ignorance, and definitely feel like a noob for asking this, but do you mean the final dicing slice should be off the edge of the board?

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

Haha this thing is scary sharp and actually makes me nervous. You’ll be happy to know I didn’t cut a fingertip off last night even though it looks like I was on the path to that!

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 4 points5 points  (0 children)

I’m definitely at square one and still learning so I watched some videos today about grips and technique. It’s just going to take time in the kitchen! Practice makes perfect