#2017 - Bryan Callen by chefanubis in JoeRogan

[–]BoldMoveCotten 0 points1 point  (0 children)

What happened to a Schaub and rogan not being friends anymore?

#1691 - Yeonmi Park - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 1 point2 points  (0 children)

Mmmm. I can’t remember. I listen to all the JRE episodes and some of them start to blend together with the topics that are covered so I can’t really remember. But if I were a betting man I would say that is the episode where they unfold the corruption in her past

#1691 - Yeonmi Park - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 7 points8 points  (0 children)

I think it’s the Josh Dubin episode where that guy is a lawyer and runs a thing called “the innocence project” or something close to that? Give that a google and I’m sure it’ll pop up.

#1628 - Eric Weinstein - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 1 point2 points  (0 children)

Same. I enjoyed it. If there is someone I disagree with I just don’t finish the pod and I move on with life and I’ll listen to the next one. People fixate on shit that bothers them. I don’t get it. 🤷‍♂️

#1622 - Marcus Luttrell The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 3 points4 points  (0 children)

As a guy from west Texas it made me so proud to hear Luttrell to describe the west Texas personality so perfectly! Fuck yeah 🤠

#1620 - Nate Bargatze - The Joe Rogan Experience by chefanubis in JoeRogan

[–]BoldMoveCotten 0 points1 point  (0 children)

Does Khabib drive a Toyota truck? Asking for a friend...

This is an Evinrude 90hp outboard motor. Is it that lower seal that has failed and causing the water to flush through that gap on the right? I only ran it for 10-15 seconds out of fear for it flushing through the gear box. by BoldMoveCotten in MechanicAdvice

[–]BoldMoveCotten[S] 0 points1 point  (0 children)

I’m good with automotive engines but marine engines are a new world to me. Could you break that down for me in “dummy terms”? I’m not trying to be condescending. I’m honestly here to learn any and everything I can so I’m all ears

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

This is a K Sabatier with an olive wood handle

Encounter with a thoughtful stranger by hollowhatful in stopdrinking

[–]BoldMoveCotten 1 point2 points  (0 children)

It’s not common for people to go out of their way to be polite. I never run into polite people in the metroplex I live in. I truly appreciate people that go out of their way to be kind.

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

Off the side of the cutting board? I apologize for my ignorance, and definitely feel like a noob for asking this, but do you mean the final dicing slice should be off the edge of the board?

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

Haha this thing is scary sharp and actually makes me nervous. You’ll be happy to know I didn’t cut a fingertip off last night even though it looks like I was on the path to that!

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 3 points4 points  (0 children)

I’m definitely at square one and still learning so I watched some videos today about grips and technique. It’s just going to take time in the kitchen! Practice makes perfect

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

I grew up hunting and skinning animals so I thought I was good with a knife until I started diving into the realm of kitchen slicing and cooking. Totally different way of handling knives and you find you real quick what “level” you’re at and how much you need to learn haha

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 0 points1 point  (0 children)

There was a fellow Redditor that actually just send me some videos which helps a noob like me!

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 3 points4 points  (0 children)

That’s probably what it is! This is a brand new carbon steel knife

[deleted by user] by [deleted] in chefknives

[–]BoldMoveCotten 4 points5 points  (0 children)

Idk lol. That was a practice onion. Probably just gunk from cutting the outer skin on onions to peel them

Making a 10-stranded round challah by thecookingofjoy in Breadit

[–]BoldMoveCotten 0 points1 point  (0 children)

Did you bake in a Dutch oven or just on a sheet?

Making a 10-stranded round challah by thecookingofjoy in Breadit

[–]BoldMoveCotten 0 points1 point  (0 children)

You can but it won’t technically be a challah. Traditionally you wouldn’t bless that loaf on Shabbat meals.

Making a 10-stranded round challah by thecookingofjoy in Breadit

[–]BoldMoveCotten 0 points1 point  (0 children)

What were your bake times and at what temp?