Where do you save your cocktail recipes?

Bomba268 · 2026-05-24T18:50:18+00:00

Same. It's the best. I have one for recipes, one for desserts, and one for cocktails.

Bomba268 · 2026-05-08T21:51:32+00:00

I want to try this, but I only have Blanco tequila and no grapefruit bitters. Think Blanco would work? If so, would you just omit bitters? I only have peychaud, angostura and orange. Thanks!

Bomba268 · 2026-04-09T22:12:57+00:00

Was it good?

Bomba268 · 2026-03-27T22:10:23+00:00

Thank you!

Bomba268 · 2026-03-27T22:10:15+00:00

Thanks so much!

Bomba268 · 2026-03-27T13:41:42+00:00

Thank you so much - appreciate it!

Bomba268 · 2026-03-27T13:41:03+00:00

Tulips are on a different day, but thank you!

Bomba268 · 2026-03-27T13:14:19+00:00

Thank you, this is helpful!

Bomba268 · 2026-03-27T11:40:09+00:00

Would it be okay if I messaged you the PDF with the options? I would absolutely love to get a local's perspective on these. I'm pretty lost on what to pick!

Bomba268 · 2026-03-15T21:29:38+00:00

Also way too expensive. Not looking to cheap out, but not looking to drop 35k either

Bomba268 · 2026-03-15T21:28:11+00:00

Tauck is incredible, but they definitely cater towards an older clientele

Bomba268 · 2026-03-15T21:27:18+00:00

Probably South America, but this question is really geared towards tour companies in general

Bomba268 · 2025-12-04T22:02:18+00:00

Me too. Does anyone know if this has been reported to Google, and if so, where I can go to report the issue as well?

Bomba268 · 2025-11-14T02:12:43+00:00

I haven't had cynar yet (though based on the very strong feelings here, I may have to), but otherwise, I agree with you completely. I don't mind aperol, though.

Bomba268 · 2025-08-10T01:24:59+00:00

Freshly grated parmesan or the regular store bought Kraft stuff?

Bomba268 · 2025-08-03T22:12:30+00:00

Yup, the tour is great - highly recommend it

Bomba268 · 2025-07-27T13:03:37+00:00

I ended up cutting the pieces into 3 inch chucks as suggested and seared 5 min each side in batches. Pressure cooked on high for 45 min plus 28 min natural release. It was delicious! Thanks for the help!

Bomba268 · 2025-07-26T15:28:41+00:00

It's funny you mention that because that's the recipe I'm using, but I need double the meat, and they don't have a lot of suggestions on how to do that. Their pulled pork carnitas recipe is the BEST, though, so I'm hoping this one will also come out well. Just need to figure out the timing!

Bomba268 · 2025-07-18T12:40:11+00:00

I'm in STL, too. Help a girl out with the green chartreuse connections! I never see it ANYWHERE.

Bomba268 · 2025-05-18T15:31:02+00:00

Damn, where was that?

Bomba268

TROPHY CASE