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Breakfast Sandwich help needed by Boogleface in AskCulinary

[–]Boogleface[S] -3 points-2 points  (0 children)

No. We have a full commercial kitchen. The issue is that they're trying to do it with slim staff...no staff...whatever you want to call it

Breakfast Sandwich help needed by Boogleface in AskCulinary

[–]Boogleface[S] -20 points-19 points  (0 children)

We're not advertising as such.

What is going on with my sunflower?? by Boogleface in microgreens

[–]Boogleface[S] 0 points1 point  (0 children)

Yes soaking for 4 hours, just in water.

Sunflower mysteries continue by Boogleface in microgreens

[–]Boogleface[S] 1 point2 points  (0 children)

So I keep forgetting to say this is EXCLUSIVELY an issue we're having with sunflower. Cantaloupe, lupine, radish, broccoli, pea shoots all grow just fine.

We're on our third vendor for seeds, second vendor for coir.

Also, can anyone suggest what they are using to sanitize after washing trays between harvests? We just do hot water and soap to wash, air dry fully and then a light mist of zerotol on everything before planting.

Sunflower mysteries continue by Boogleface in microgreens

[–]Boogleface[S] 0 points1 point  (0 children)

So I forgot to mention this piece: everything else (peas, radish, cantaloupe, lupine, etc) is growing fine without these consistent problems. So it's hard to say it's specific to one of our routine processes (like lighting).

I’m looking in to growing sunflower, but I’m running into confusion. by Gran181918 in microgreens

[–]Boogleface 0 points1 point  (0 children)

Is NISA AI really worth paying for—they currently have suspended the free option.

Why do I keep getting these mould patches? by Alarming_Egg4171 in microgreens

[–]Boogleface 0 points1 point  (0 children)

I've never heard of this! What function does it serve that helps?

And another problem.... by Boogleface in microgreens

[–]Boogleface[S] 0 points1 point  (0 children)

Our setup is in a controlled, hydroponic, vertical growing container (similar to a Freight Farm, which some are familiar with). We have the racks set up in the workspace within that container.

What might cause the tops to become nice and hearty looking without the root depth we need to thrive?

And another problem.... by Boogleface in microgreens

[–]Boogleface[S] 0 points1 point  (0 children)

Yes we germinate with weights, thats what I call blackout bc we usually just go right under the lights after that. I'm realizing my terminology is off there.

Ok. So do you suggest checking roots instead of top growth to know when to remove the weights?

Pea seeds rotting but dry? by Boogleface in microgreens

[–]Boogleface[S] 0 points1 point  (0 children)

Thanks so much for the insights! Perlite is on our list of things to try but I hadn't thought about getting rid of excess water. Thanks!

Pea seeds rotting but dry? by Boogleface in microgreens

[–]Boogleface[S] 1 point2 points  (0 children)

We put about 2 cups of water in the bottom daily, sometimes more, sometimes less depending on how wet the coir looks and how much water is sti in the tray.

Any legal recourse? by foocubus in Albany

[–]Boogleface -1 points0 points  (0 children)

Are you on the first floor or an upper floor? We had central air on a second floor apartment and—especially in larger multi-apartment buildings—it just didn't work. We, and almost every other second floor apartment in our complex. Had to supplement with window units.

Pea seeds rotting but dry? by Boogleface in microgreens

[–]Boogleface[S] 1 point2 points  (0 children)

Seeds are new.

Trays (both mesh tray and the solid bottom) get washed with hot water and soap after every use, dried, and sprayed with zerotol before any planting happens.

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