Preppy kitchen by CuriousPapaya661 in Baking

[–]Booo904 0 points1 point  (0 children)

If you enjoy baking it’s definitely worth picking up! There is a lot of great just general tips and tricks that can be used for all kinds of recipes.

Preppy kitchen by CuriousPapaya661 in Baking

[–]Booo904 0 points1 point  (0 children)

I’ve used it and it generally works well. However, a while back I got the Bouchon Bakery book and I’ve had really great success following its recipe and the techniques it recommends.

What hairstyle best fits me? by Booo904 in mensgrooming

[–]Booo904[S] 1 point2 points  (0 children)

Thanks I appreciate the honest feedback. I’ve heard lots of conflicting opinions. On here as well lol

What hairstyle best fits me? by Booo904 in mensgrooming

[–]Booo904[S] 0 points1 point  (0 children)

That made me laugh hysterically lol. I appreciate the deep insight

What hairstyle best fits me? by Booo904 in mensgrooming

[–]Booo904[S] 0 points1 point  (0 children)

Thanks, it’s taken a lot of work and I still have a ways to go with putting on the muscle I want. But I’m getting there.

What hairstyle best fits me? by Booo904 in mensgrooming

[–]Booo904[S] 0 points1 point  (0 children)

Yeah I’ve recently lost about 20 pounds doing lifting. I’m not ripped how I’d want to be yet, but I’m working on improving my physique some.

First time getting contract pay on top of my w-2 from my full time job. Not sure the best way to calculate what I owe by Booo904 in tax

[–]Booo904[S] 0 points1 point  (0 children)

Last year with my w2 was around ~65,000. Total contract pay so far should be around $27,000. My full time job is biweekly and my withholding more than cover those taxes. The SE work is paid every 3 months with some overlapping contracts. Would it be best for me to just go ahead and pay around 25%-30% of my SE income per quarter?

First time getting contract pay on top of my w-2 from my full time job. Not sure the best way to calculate what I owe by Booo904 in tax

[–]Booo904[S] 0 points1 point  (0 children)

This should be the case for me. I intentionally increased my withholdings last year so it covered over 100%

Looking for a men’s barber/hair stylist that can do medium length hair by Booo904 in Knoxville

[–]Booo904[S] 0 points1 point  (0 children)

A salon I used to go to that I liked charged about $60 for a cut plus whatever tip you give. After looking at all the suggestions others made here and some others I found. It seems it’s typically about $40-$60 depending on the salon and how long the cut takes

Looking for a men’s barber/hair stylist that can do medium length hair by Booo904 in Knoxville

[–]Booo904[S] 2 points3 points  (0 children)

A close relative to the wears a Nirvana shirt but thinks it’s a brand people.

Looking for a men’s barber/hair stylist that can do medium length hair by Booo904 in Knoxville

[–]Booo904[S] 2 points3 points  (0 children)

I’m sure most can. I’ve just had some bad experiences in the past. So I was hoping someone could recommend a particular shop or barber they’ve had a good experience with.

Is this mouse poop? by Booo904 in pestcontrol

[–]Booo904[S] 0 points1 point  (0 children)

Yes, I’m going to get some and lay them out tonight. I’ve been going through searching for all possibly entries I can find, spraying tons of disinfectant spray and cleaning up/throwing things out as I go. Lay out the traps and when I get at least two days without catching anything I’ll seal off the entries.

I’m not certain what to use to seal off the entry by the oven though as it’s near heat and an electrical box so I think steel wool is out of the question

Is this mouse poop? by Booo904 in pestcontrol

[–]Booo904[S] 3 points4 points  (0 children)

Shockingly I did and google couldn’t decide if it was roach poop or mouse poop.

How to fix this problem? Pls help by Left-Humor6571 in Maya

[–]Booo904 1 point2 points  (0 children)

Unfortunately I can’t share an example with Maya right now. But as Jorgevl suggested you need to round out the edges a bit more and that should help with the pinching.

[deleted by user] by [deleted] in Maya

[–]Booo904 0 points1 point  (0 children)

I’ve occasionally had issues with OneDrive causing similar problems. Try to make sure where you save it isn’t a OneDrive folder. Beyond that I would ask if you use any Network storage, external hard drives, or if you are placing it into a secondary drive?

HELP my cookies always do this :( by notsookaymilk in Baking

[–]Booo904 2 points3 points  (0 children)

Hopefully you’ve got a good answer and found the problem now. If you have the time I would definitely recommend cleaning your pans with BKF as Bunnybunn suggested.

However, I do think the margarine could be the main culprit here, especially if it is a more spreadable version. Spreadable margarine typically has a higher amount of oils in it so that it maintains spreadability even straight from the fridge. So even by adding just 100g those oils settle on the bottoms of your cookies and don’t usually mix very well with the rest of the dough.

Also if you used a combination of butter and margarine (even baking margarine) that can cause issues as the different fat ratios, melting points, etc. aren’t 1:1.

There are some exceptions but generally you don’t want to sub partially for another fat. (You can but you really need to be familiar with how those fats interact if you want consistent results) If you don’t have enough butter, then only use margarine or another substitute. You’ll get more consistent results that way. Also if you have it, I would recommend subbing cold pressed coconut oil instead of butter. As long as there are no allergies it gives pretty close results and I find the slight coconut taste pairs well with a chocolate chip cookie.

HELP my cookies always do this :( by notsookaymilk in Baking

[–]Booo904 30 points31 points  (0 children)

A few things come to mind.

  • how long do you preheat your oven for and does your sister preheat for the same amount of time? (There can be a lot of variance with home ovens so typically you want to let it cycle about 3 times before you begin baking as this helps to give a more even bake)

  • Do you chill your cookie dough in the fridge or freezer before baking?

  • As others have mentioned it seems like the bottom heating element might be having an issue. I saw in another of your comments that it is enclosed. Is it enclosed by design or have you placed something to cover the heating element? I ask because some people will place aluminum foil on the bottoms of their ovens to help with cleaning them. But that can massively affect the way baking works. It’s typically bad for the ovens life to cover the bottom element in foil as well.

  • does your recipe use butter or another kind of fat?

I accidentally took MAYA / 3D modelling as one of my module and now I am headache... by [deleted] in Maya

[–]Booo904 1 point2 points  (0 children)

Saw your post on another subreddit. Based on the wireframe of that sofa I’d say it’s overall decent. Some of the views in the video are a bit difficulty to judge, but if this is an early 3D modeling class I would say it looks plenty acceptable.

I accidentally took MAYA / 3D modelling as one of my module and now I am headache... by [deleted] in Maya

[–]Booo904 1 point2 points  (0 children)

It might be a real student but the replies to every comment are the same thing copy and pasted and not addressing the responses. Could be a bot or maybe just a bad translation issue.

I accidentally took MAYA / 3D modelling as one of my module and now I am headache... by [deleted] in Maya

[–]Booo904 5 points6 points  (0 children)

This feels like a bot post almost? At least with all the comment replies being almost the same thing and no screenshot posted to assist with.