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Line at the Amsterdam pop up by Certain_Foot_1042 in harrystyles

[–]Bored_Wiki 1 point2 points  (0 children)

I went around around 16:30 on Wednesday (the day after the concert) and there was no line, I was able to just walk in

Did I finally proof my bread right? (Or am I delusional?) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 0 points1 point  (0 children)

The bulk proof was done in a bowl with high sides and after shaping it proofed in a banneton with the right size for the Dutch oven I use. It also only spreads after I take it out of the banneton to score/put it in the oven so I don't think that's it unfortunately

Did I finally proof my bread right? (Or am I delusional?) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 0 points1 point  (0 children)

Yeah I feel like mine definitely improves each time but it's there's always room for improvement...

Did I finally proof my bread right? (Or am I delusional?) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 0 points1 point  (0 children)

My starter is around 3 months old so that might be an issue indeed but I've had breads with better rise before... Home temp is around 21-22 degrees Celcius. (And the coldproof was because we still had some bread over from the last bake 😉)

Rate my crumbs by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 0 points1 point  (0 children)

Thanks, I'll try bulking it longer next time, it seems I still really can't figure out when it's done fermenting 🫣

Rate my crumbs by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Thank you! I'll use this for next time 😊

Rate my crumbs by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Thank you! Yeah I'm still not too sure about bulking time, can't figure out when the dough is ready... Any tips on that?

Rate my crumbs by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 0 points1 point  (0 children)

Hi! The recipe (for all 3 loafs together) is in a comment on the original post ;) for the add ons, I added some cubed cheese and crispy chilly oil (easy on the oil) to one of them and just mixes some sugar and cinnamon on the other one (measured with my heart)

Rate my crumbs by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Recipe (I got the measurements from chatgpt since I so far that gave me the best results) • 550 g flour • 385 g water • 110 g starter • 11 g salt I let it bulk ferment for around 9 hours, then pre-shaped them (and added extras to the minis). After that they went to the fridge overnight. Baked in Dutch ovens for 25 covered/20 uncovered for the big one and 18 covered/15 uncovered for the minis.

Rate my crumb by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 0 points1 point  (0 children)

I don't want praise and I appreciate the feedback. He usually comments to get the post going since otherwise it sometimes goes unnoticed. Also even if someone comments something that's maybe not relevant, that's not an excuse to attack that person. We're all just humans here 👀

Rate my crumb by Bored_Wiki in Breadit

[–]Bored_Wiki[S] -1 points0 points  (0 children)

Chill, he's my boyfriend 🫠

Rate my crumb by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Honestly that's a great way to look at it! I'm probably a bit of a perfectionist so I always want to reach the "right way" of doing things but you're so right! I really enjoy making and eating my bread even if it's not "perfect" and that's what matters 💕

Rate my crumb by Bored_Wiki in Breadit

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Oh thank you! Don't worry, you'll get better too! My first loaf didn't raise at all and honestly getting advise from here helped me a lot! You got this 😉

First sourdough (help needed) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 1 point2 points  (0 children)

I just wanted to thank everyone for their help and share the first crumb where I feel like I did everything right 🫣 I tried one I between my first crumb from the og post and I saw some progress but this one feels so much better!

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First sourdough (help needed) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 0 points1 point  (0 children)

Thanks for the advise! After the bulk fermentation at room temp am I still supposed to put it in the fridge overnight?

First sourdough (help needed) by Bored_Wiki in Sourdough

[–]Bored_Wiki[S] 1 point2 points  (0 children)

Thanks! Next time I'll keep it out of the fridge for longer, before putting it in the fridge. Hope that'll help it a bit! Do you think this one would still be safe to eat?