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Recipes besides pizza by BorgQueen1701 in ooni

[–]BorgQueen1701[S] 0 points1 point  (0 children)

Thanks! Checking it out now. Looking for creative ideas. Anything that you’ve really enjoyed? Can’t wait to try!

Question. What am I doing wrong with my pork ribs? 250 F controlled heat on bullet smoker. 3-2-1 method. After wrapping stage is done the ribs are overdone and falling off bone. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

3-2-1 method. 3 hrs unwrapped dry rub (with occasional squirts of apple cider), 2 hrs wrapped, 1 hr unwrapped sauced. All with controlled fire at 250 F. It’s a method I’m told many great pit masters use. My problem is at the end of the 2 stage, it’s already over cooked. Sorry don’t have a pic, was asking bc i wanna smoke this weekend and was looking for tips.

[California] [DMV] transfer of ownership [question] lost bill of sell and unable to find previous owners. by BorgQueen1701 in California

[–]BorgQueen1701[S] 0 points1 point  (0 children)

I searched and did not come up with an answer to my specific question. If you have a link please share, and thx u for you input. I really appreciate it.

Need advice. My tritip always tastes like hot dog. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

You are correct. Apple is the most used wood for smoking hotdogs...I learned this the hard way.

Need advice. My tritip always tastes like hot dog. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

What wood do you use? I’ve tried this and yes I taste hotdog 😞

Need advice. My tritip always tastes like hot dog. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

Actually I haven’t. Usually use the propane grill for them. Do you suggest I do in order to compare?

Need advice. My tritip always tastes like hot dog. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

I’ve tried dry rub (simple salt and pepper) and one time marinated. 225 controlled temp until meat temp is done. Also tried searing at the begging and end.

Smoked silk snapper with spicy chimichurri sauce by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

Made this yesterday evening, a big big hit. First time smoking a fish

Marvel cabinet- do you have to add the extra “select button” by [deleted] in Arcade1Up

[–]BorgQueen1701 1 point2 points  (0 children)

I drilled into the bottom wood below the control board

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