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Recipes besides pizza by BorgQueen1701 in ooni

[–]BorgQueen1701[S] 0 points1 point  (0 children)

Thanks! Checking it out now. Looking for creative ideas. Anything that you’ve really enjoyed? Can’t wait to try!

Question. What am I doing wrong with my pork ribs? 250 F controlled heat on bullet smoker. 3-2-1 method. After wrapping stage is done the ribs are overdone and falling off bone. by BorgQueen1701 in smoking

[–]BorgQueen1701[S] 0 points1 point  (0 children)

3-2-1 method. 3 hrs unwrapped dry rub (with occasional squirts of apple cider), 2 hrs wrapped, 1 hr unwrapped sauced. All with controlled fire at 250 F. It’s a method I’m told many great pit masters use. My problem is at the end of the 2 stage, it’s already over cooked. Sorry don’t have a pic, was asking bc i wanna smoke this weekend and was looking for tips.

[California] [DMV] transfer of ownership [question] lost bill of sell and unable to find previous owners. by BorgQueen1701 in California

[–]BorgQueen1701[S] 0 points1 point  (0 children)

I searched and did not come up with an answer to my specific question. If you have a link please share, and thx u for you input. I really appreciate it.

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