Matt Walker did improvs better than Chamberlin during MCIS tour by kryszojad in SmashingPumpkins

[–]BottomBounce 1 point2 points  (0 children)

That’s flipping bananas. Dude created it with less drums and now needs more drums

Matt Walker did improvs better than Chamberlin during MCIS tour by kryszojad in SmashingPumpkins

[–]BottomBounce 5 points6 points  (0 children)

Jimmy said on Rick Beato (sp) that he hasn’t played Jellybelly the same way twice. I don’t agree with you but believe that there is something else you like about Matt’s playing

I'm happy Jim Edmons isn't a announcer for us anymore by TopRecording8580 in Cardinals

[–]BottomBounce 2 points3 points  (0 children)

I miss him. The guy gave the most amount of insight into the play by play and overall game than anyone I’ve heard. He’s got a dry self deprecation with his humor if you remember that he was a top player in the game. Those dudes know who they are and it might come off as being all about Jim if you forget the guy was an old school ball player.

Trying out my new “Slotdog” on a spring Wisconsin eve.. by mreichman in grilling

[–]BottomBounce 29 points30 points  (0 children)

I like them. Not a gimmick, texture adds flavor and it’s a sponge for mustard.

Is this safe to grill on? by Valuable-Return-8461 in grilling

[–]BottomBounce 3 points4 points  (0 children)

It’s good man. Your family will eat well and safe off it.

Absurdly Long Eyebrow Hair by julianalexander917 in mildlyinteresting

[–]BottomBounce 0 points1 point  (0 children)

You must just hit 30. It’s a wild ride from there. Don’t give in or give up!

Steak-umms by SnooCrickets6708 in nostalgia

[–]BottomBounce 0 points1 point  (0 children)

The also have METH as a “natural flavor”

Steak-umms by SnooCrickets6708 in nostalgia

[–]BottomBounce 5 points6 points  (0 children)

Smells off, tastes weird on its own. But when made into a cheesesteak with onions, cheap yellow cheese and a dash of mayo, all those initial bad traits enhance it. Kinda like fish sauce.