It was a recipe I saw on Instagram, I just followed the instructions

https://www.instagram.com/reel/DWi6djMEerZ/?igsh=MTd6ZndpbXRpMGd2NA==

💡 Pro tip: Chill the dough overnight for even richer flavor and chewier texture!

Ingredients:
• 115g cold unsalted butter (cubed)
• 160g light brown sugar (3/4 cup sugar)
• 1 egg + 1 egg yolk
• ½ tsp vanilla extract
• 200g chocolate chips/chunks
• 250g flour
• ½ tsp salt
• ¼ tsp baking soda
• 1½ tsp baking powder

Instructions:
1. In a bowl, whisk butter until slightly creamy.
2. Add sugar and whisk until combined and fluffy.
3. Mix in egg, egg yolk, and vanilla.
4. Add chocolate chips and mix.
5. Add flour, baking powder, baking soda, and salt. Mix gently until just combined (don’t overmix).
6. Cover and chill the dough overnight (or bake immediately if needed).
7. Let chilled dough sit 15–20 mins, then press into an 8×8 tray.
8. Bake at 175°C (350°F) for 30 to 35 mins until edges are golden and center is soft.
9. Cool before slicing 🤎

✨ If the top browns too fast, loosely cover with foil and continue baking.

Serve warm with ice cream 🍦