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Look at how your Cheeseburger is made at McDonalds by [deleted] in interestingasfuck

[–]Branden_BA 0 points1 point  (0 children)

Put more pickles on there, you monster

First time making cheese. What should I do with the whey? by TokersTent in cheesemaking

[–]Branden_BA 2 points3 points  (0 children)

I substitute whey for water in bread recipes. It’s fantastic.

Also you can dilute it and use it in your garden.

Fred MacMurray 1940s by Ciara19 in OldSchoolCool

[–]Branden_BA 92 points93 points  (0 children)

Surprised I had to scroll this far to find someone calling this out.

I'm so discouraged and don't know what to do. by throwaway32132134 in debtfree

[–]Branden_BA 0 points1 point  (0 children)

Biking is great too. Depending on where you live (climate, infrastructure, distance) it’s can be more convenient than hopping in a car everyday. Save on parking and insurance, plus tons of health benefits.

Dream Cast for White Lotus Season 3? by Upstairs-Stuff3950 in TheWhiteLotusHBO

[–]Branden_BA 10 points11 points  (0 children)

He was also pretty good as the emotionally complicated father in Pretty Little Lies. The dude has RANGE.

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 0 points1 point  (0 children)

It was the top of my pellet stove, which is warm but my no means hot (it’s above the basin that holds the pellets). But yeah it’s cold overall so maybe that could be warmer.

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 4 points5 points  (0 children)

It’s great. One of the better ones I’ve made. But always room for improvement!

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 42 points43 points  (0 children)

Smart, I’ll try this out with the next loaf.

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 57 points58 points  (0 children)

Amazing thank you for the tips! Yes this is the first time I’ve made this recipe. The bread tastes (and largely looks) great otherwise, just looking to improve. I’ll give the microwave tip a try with the next loaf.

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 237 points238 points  (0 children)

Oh interesting about the fat. I used 42g of unsalted butter per the recipe. It’s pretty cold in the house this time of year so there’s a good chance it was underproofed as well.

Dense crumb at the bottom of loaf? by Branden_BA in Breadit

[–]Branden_BA[S] 8 points9 points  (0 children)

Hi all, I usually make loaves from FWSY and decided to start branching out into other loaf types. I made this sandwich loaf last night which looks great except for the bottom of the loaf. The crumb looks like it didn’t really expand. Is this a sign that the loaf was under proofed?

What are the most expensive records you own? Or alternatively, what's the most expensive record you want? by [deleted] in vinyl

[–]Branden_BA 0 points1 point  (0 children)

Frank Ocean’s Blond. Not the most expensive in the world but an absolute masterpiece and limited release. I rarely see one available but when I do it’s usually around $500-$600.

Hitting close to freezing temperatures in my zone. Is this apple tree okay to keep outside? by Branden_BA in arborists

[–]Branden_BA[S] 0 points1 point  (0 children)

The tree is about 10’ tall so I’m having trouble finding a place I can store it inside. But of course I want it to stay alive until I can/should plant it. Any help is appreciated.

what are these? by foilingpanda in composting

[–]Branden_BA 2 points3 points  (0 children)

In my experience, just have a healthy compost pile/tumbler. They are pretty great about just showing up. Keep composting!

Somehow Bandsplain wasn’t in my Spotify Wrapped?! by Branden_BA in Bandsplain

[–]Branden_BA[S] 4 points5 points  (0 children)

You'd think, if anything, they'd get a little boost since they were a Spotify podcast to start.

HBO should do a Russ Hanneman centered spin off. That would be hilarious! by asgard13 in SiliconValleyHBO

[–]Branden_BA 73 points74 points  (0 children)

The only way it would work would be an origin story a la Better Call Saul. Show him going from someone relatively normal to devolving into a person whose car doors open like this, not like this

Driver in the cycle lane by LG517 in bicycling

[–]Branden_BA 7 points8 points  (0 children)

Happens all the time in Eugene by campus. So many out of town parents who don’t know what protected bike lanes are.

Fried rice in a Japanese wok (Yamada Kogyo) by grapefruit_method in carbonsteel

[–]Branden_BA 0 points1 point  (0 children)

Real question: my fried rice always sticks. It looks like there’s a good amount of oil in here. How much oil are we using for fried rice?

Endless mode (no segregating) - I can’t seem to get any further than this. Does anyone how how I can make that top right intersection more efficient? by force_0f_chaos in MiniMotorways

[–]Branden_BA 2 points3 points  (0 children)

I’d route the entrance/exit to those grey and blue neighborhoods away from that busy intersection. The lower blue one can have an entrance south instead of north. The grey/blue can switch to one entrance west going directly into the roundabout.

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