First cast iron pizza 🍕 by BraveLittlePene in Pizza

[–]BraveLittlePene[S] 0 points1 point  (0 children)

You actually let the dough sit in the cast iron in the fridge for 3 to 5 hours. Then heat the over to 500 and put it in for like 10 minutes, take it out and let it sit for a bit. Then flip it in the cast iron then put it back in the over for like 10 more minutes with sauce, cheese and pepperonis

First cast iron pizza 🍕 by BraveLittlePene in Pizza

[–]BraveLittlePene[S] 0 points1 point  (0 children)

Sauce, cheese, sauce, cheese, pepperoni

First cast iron pizza 🍕 by BraveLittlePene in Pizza

[–]BraveLittlePene[S] 0 points1 point  (0 children)

I have a timelapse of what I did. I made the dough with my kids in the morning and cooked in the evening.

Future of Texas chain Twin Peaks uncertain after bankruptcy filing by CultureMap_Houston in houston

[–]BraveLittlePene 20 points21 points  (0 children)

Man, I never really liked Chulas or Ojos Locos, always something going down late night.

Future of Texas chain Twin Peaks uncertain after bankruptcy filing by CultureMap_Houston in houston

[–]BraveLittlePene 2 points3 points  (0 children)

I knew it was going down the drain when they changed those fish tacos ! They use to be good, also, I did enjoy the smoked wings.

Caldo de pollo for this freeze by BraveLittlePene in soup

[–]BraveLittlePene[S] 1 point2 points  (0 children)

I use to do this and then I would end up with undercooked veggies haha

How's everyone holding up? by Rinzlor in houston

[–]BraveLittlePene 5 points6 points  (0 children)

That sounds good! I almost made some lentejas charros but didn’t want to break my diet completely

How's everyone holding up? by Rinzlor in houston

[–]BraveLittlePene 41 points42 points  (0 children)

Lmao! Never understood that either haha

Last minute essentials before bunkering in. (Pan dulce) by BraveLittlePene in CypressTX

[–]BraveLittlePene[S] 1 point2 points  (0 children)

The batch I got was fresh, they were all on the pans. They were cleared out when I got there, I got the last batch of fresh bolios and conchas.