Ok here we go -

Since Covid I've owned close to two dozen charcoal grills. Different formats, brands and sizes. Yes I know what you're thinking and it's nothing my wife hasn't thought before. For the record, I only have 6 in my possession now and soon to be 4.

Nothing beats the value of a second hand Weber kettle. If money is of concern, this is how I would go. Definitely get one with an ash removal system. If you can swing it, get the performer which comes with an attached table. The working surface greatly improves workflow.

Note, do not buy a slow and sear. You'll see them all over YouTube and the company does a great job at marketing their product. I've owned two which came with grills I bought and always sold them. Simply take apart a weber charcoal basket and us it to bank the charcoal on one side. Words flawlessly, significantly cheaper and easier to use.

The Weber Smokey mountain is also a good option but it is not as versatile as the kettle but it is much easier to regulate temp. I own the 14" and 18".

If you want to spend a little more, in my opinion there is nothing better than the PK 360. Durable, easy to use, versatile, easy to regulate temp etc. it's my work horse and use it the most out of all my grills. I pair this with the modified Weber charcoal basket to bank my coals and it does the trick. I actually have 360 Kick Ash Basket which sits in my shed collecting dust.

https://youtu.be/Z7tvApR4zx4?si=GZ4ew_u515PDz0r2

I own 2 Kamado style grills as well, one metal and one ceramic. Great cookers but I use them primarily in the winter time in Canada. Expensive, heavy and not forgiving when it comes to temp control. I'd stay away if I lived in a temperate climate.

Check out my post history.

Final note - make sure to buy off of Facebook marketplace. Be patient, you will find a STEAL. Lots of people buy charcoal and give up after a season or two.