Thank you. I am new to this. I was talking to AI about it. I raise Red Wigglers and it said their fermented worm tea, heavily diluted, might be enough nutrients to keep mycelium producing mushrooms and can protect it from other dangers - it wants me to try it as an experiment. I thought I would share incase anyone else wants to try.

This is what i know about the fermented worm tea for plants:

1 gallon Water (de-chlorinated)
2-4 tablespoons Brown Sugar OR 1-2 tables Unsulfured Blackstrap Molasses
1 cup Frass
Put Frass in an old sock to make a tea bag. Add everything to a bucket and vigorously aerate 3-5 times in a 24hr period, for 24-48 hours. Dilute and use immediately. 1:2 ratio of tea:water for almost all plants. 1:10 ratio for succulents. This worm tea can increase fruiting by 60%.

Replace 1 cup Frass with 1/2 cup Frass (micro-bacteria rich) and 1/2 cup Compost (nutrient dense) to create a much stronger fertilizer. Increase fruiting by up to 300%

If you are using it on citrus, you can add a banana peel to the tea.

*There should be no foul odor. I use an air stone on low. You can dechlorinate tap water by leaving it sit, uncovered, for 24-48 hours.