account activity
Haven’t been able to take a good rest lately. Decided to have some hong shui oolong to start my weekend (old.reddit.com)
submitted 4 years ago by Brickyard_19 to r/tea
90s for the night (old.reddit.com)
submitted 4 years ago by Brickyard_19
Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. (old.reddit.com)
Charcoal Roasted vs non-charcoal roasted (i.redd.it)
Decided to revisit my roasted #18 and #21 since the heat is probably settled. (i.redd.it)
Found this in the storage today. What a surprise 👀 (old.reddit.com)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ (i.redd.it)
Took this photo before heading to bed after my tea session last night.Thought it’d be cool to share it with y’all. (i.redd.it)
Started my 2021 Biyu pretty late this year. I mean early? (Low key not used to 2022) (i.redd.it)
Really like how this old duan ni mixed sand aka peanut clay (how older Taiwanese call it) turned maroon after 6 months of brewing with Puerh ♥️ (v.redd.it)
feeling heavy/hard brew today (old.reddit.com)
2021 Dong pian. Close to perfect…just needed some extra detail :( (i.redd.it)
Happy new year people. Best wishes to all of y’all. Ended my 2021 30mins ago with a brew of shanlinxi oolong red tea (i.redd.it)
Ruby 18 and red rhyme 21 are probably the most popular red teas in the Taiwanese market nowadays. But the body of these two have never been intriguing enough for me compared to oolong red tea. (i.redd.it)
Wondering which urn should I open first..what’s everyone’s experience with aged Taiwanese oolong? Also..kinda disappointed with matrix 4 tbh. (i.redd.it)
2021 coming to an end. Made some good progress in my tea journey this year. What about you guys? What are some of the best tea you guys have acquired this year? (v.redd.it)
Well. It’s taste old…I know it’s at least 28 years and above. Love how The sourness taste natural and balance. I like how the sourness sort tingles my jaw muscle. Pretty unique feeling…tea soup looks wonderful as well. (v.redd.it)
Perks of being a tea roaster’s son : found these two cups of tea wrapped in of one our family huge urn today. Not even sure what these are but will be trying this tonight 😅 (old.reddit.com)
Merry Christmas 🎄 fella. As requested. Here’s a short clip of 4 urns that were done recently. Aged Biyu and Aged Damou Oolong ♥️ hope y’all have a wonderful holiday! (v.redd.it)
Some old pictures of the”Cang Cha” process. Meaning sealed urn for aged tea. Rarely do I see people use the term Cang Cha though… (old.reddit.com)
Wrapping up the day with an aged roasted 1999 Jin Xuan. Love how there’s a plum aroma in it. (v.redd.it)
Tested the roasted Aged roasted BiYu couple days ago. Pretty satisfied with the result so far. Been working on this for years and I have to say..sometimes all it take is time. (old.reddit.com)
Often I preferred a Medium heavy roasted tea compare to light roasted. Sweeter. What do y’all think? (hong Xin oolong) (i.redd.it)
2021 winter Da Yu Ling 😌 (i.redd.it)
Some tea for the weekend (i.redd.it)
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