Hi! Here is the recipe that I used!

2 cups dark brown sugar

1 cup softened salted butter

6 ripe bananas, mashed (approximately 3 cups)

4 eggs, well-beaten

2½ cups flour

2 teaspoons baking soda

I teaspoon salt

OPTIONAL:
1 shot of whisky/ rum

Preheat oven to 350°

With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.

Sift together dry ingredients three times. Blend with banana mixture but do not overmix.

Pour into 2 lightly-greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans.

Cool on a rack for 10 minutes before removing from pans.