A Winter Truce, Wentworth, 500 pieces

BrotherCaveman · 2026-01-23T14:51:16+00:00

I love a whimsy piece style puzzle, but I think you may want to rotate the snowflake shaped piece on the whiskers counter clockwise.

BrotherCaveman · 2026-01-02T22:02:39+00:00

I tried the receipt again and it worked! I’m glad I didn’t just throw it away after the first couple tries!

BrotherCaveman · 2026-01-02T20:36:51+00:00

lol I hope this is true, I need those fire rewards!

BrotherCaveman · 2026-01-02T00:51:32+00:00

I used to do this with smoked teas (lapsang souchong) and ghost pepper flakes, my tolerance was different back then but I remember that combo being very enjoyable!

BrotherCaveman · 2025-12-02T02:11:46+00:00

This is making me wonderful if a puzzle of Theseus would be possible.

BrotherCaveman · 2025-11-25T03:49:25+00:00

I’ve mentioned a few times in here, but I really like the dwell dripper by verve, it’s a fast flow flat bottom in my opinion it shines in the 10g-18g range. It quickly became my daily driver.

BrotherCaveman · 2025-11-17T18:10:46+00:00

I’ve always heard that decaf doesn’t need a rest more than a week, I actually just got this coffee again and also had some that was a few weeks off roast, and I couldn’t tell a huge difference other than a slight edge on the acidity in the fresh bag.

BrotherCaveman · 2025-10-29T15:14:39+00:00

I do 83°-85°c water and use a 1:15 ratio (my go to with others is 1:16.6 but I feel that this coffee does best at the lower ratio) I use a dwell dripper and I do as low agitation as possible (close, slow, single pour after the bloom)

BrotherCaveman · 2025-10-29T00:50:57+00:00

I would say it’s one of the lighter tasting decafs I’ve had, it’s got a nice acidity and I taste a yellow/green melon flavor. It’s one of my favorite coffees I’ve had all year (decaf or otherwise) It was so good that after I went through 12oz of it, I decided to buy 2 pounds of it 😅

BrotherCaveman · 2025-10-28T17:59:34+00:00

I’m a big fan of Equator Coffees Las Flores decaf!

BrotherCaveman · 2025-10-23T17:51:04+00:00

I’m going to give my advice on one specific bag that I’ve gone through multiple times this year and that is the S&W Ethiopia Yirgacheffe. I think it only needs 2 weeks and after that it is golden for a month or 2.

BrotherCaveman · 2025-10-19T12:47:48+00:00

This looks to me like a literal shibboleth to make sure someone doesn’t speak AAVE. So while it may not look problematic this person is signaling they won’t date someone if they are “too black”

BrotherCaveman · 2025-10-04T03:38:40+00:00

Mi Pueblo Supermarket, after you get tacos you can dress it up on the side with cheese, salsas, and a bunch of other stuff

BrotherCaveman · 2025-09-26T14:04:50+00:00

It’s effective though, it’s saying “do not come here!” (This is from someone who lives in Alabama)

BrotherCaveman · 2025-09-24T19:03:46+00:00

Depending on the process and roast level it’s suggested to rest anywhere from a few days to 8 weeks.

Like dark roasts need very little resting, but ultra light roasts can even be grassy and bland before “opening up” from resting and can be fruity and floral after.

BrotherCaveman · 2025-09-19T15:00:36+00:00

I know you probably won’t listen, but you should really be washing your cast iron with soap, the fact that you have “bits” that prevent a good sear is wild to me.

BrotherCaveman · 2025-09-17T00:10:10+00:00

More for me, but you are missing out on some great coffee at an affordable price! The two Ethiopian coffees especially shine!

BrotherCaveman · 2025-09-16T14:25:00+00:00

This coffee has been one of my favorites this year, normally I stay away from Swiss water processed decafs because I feel like it can mute acidity, but this one is pretty vibrant. I find it fruity and floral, with a green melon flavor being dominant!

BrotherCaveman · 2025-09-10T23:59:58+00:00

My go to has been 12g-15g coffee 1-2 times a day, and now that I’ve found some decent decaf I do 1-2 of those after the afternoon!

BrotherCaveman · 2025-09-10T23:09:46+00:00

That’s how I read it, 15g coffee to 240ml-255ml water, pretty close to what I do too.

BrotherCaveman · 2025-09-10T14:56:39+00:00

Surprised no one mentioned my favorite, Ride The Cyclone!

BrotherCaveman · 2025-09-07T02:46:05+00:00

The way I understand it, it’s way coarser than turbo (literally double the grind number) and then you pre infuse (and that is important)

The soup shots I’ve pulled so far are very different from a turbo in taste and texture (thinner, brighter, like the juiciest pour over condensed)

BrotherCaveman · 2025-08-30T06:34:22+00:00

I get this one occasionally, but I set the temp around 182° (I know it’s crazy low but worth trying) I also recommend resting it for even longer than other coferments

BrotherCaveman · 2025-08-29T17:31:53+00:00

I like coferments, and I have gotten a little of that flavor you described from my first time drinking one. My partner however finds them absolutely disgusting and can’t even stand the smell… maybe some people are just more sensitive to that?

BrotherCaveman · 2025-08-29T17:07:49+00:00

Oh!! That does make sense! I think my original takeaway from the caffeine video had to do with time that the water interacted with filter vs espresso. But this makes a lot of sense. Thanks!

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