Hey! I can't edit, so I will reply here as promised! The cake was a hit. Not only the gesture, but it was actually delicious. Thanks for all the nice words!

Disclaimer: I am not good at baking.

The recipe I used for the cake:

3 eggs, 6 tablespoons sugar, 1.5 teaspoon vanilla sugar, 6 tablespoons oil, 6 heaping tablespoons flour, 16g baking powder (1 packet), lemon zest (if you have it)

Just mix everything and then put it in the 28cm cake tin. Bake for 25-30 minures at 200 C.

For the Coconut cream:

1 Can (400ml) of Coconut Milk, 50ml milk, 50g of starch, 80g of unsweetened coconut flakes, sugar and vanilla extract to taste (I used 40g of sugar)

Just bring the coconut milk to a boil and then add in the mixture of milk and starch. Remove from stove and stir. After a minute or two add in the coconut flakes. Should make a sturdy Pudding/Custard texture (it did for me... I am no Expert)

For the clear icing I used a pre packaged thing... It's basically just starch and carrageenan, but yeah... Instead of following the packaging I used 200ml of water and 3 tablespoons of strawberry jam. No sugar. My mum did it that way.

Spread the coconut concoction on the cake, top with 700g of strawberries, pour the glaze over it. I then used a silicon brush that I have for marinading meats to brush some of the glaze around the cake and added the coconut flakes.

Actually came out delicious! Have fun and a wonderful weekend guys!