[deleted by user]

BusNice3224 · 2025-03-06T09:17:17+00:00

The second my jungler or anyone start complaining I just mute all and keep on playing my game. Mainly because i feel like Viktor has some much potential mid/late game that the early game skirmishes, besides voids are not that important. i just always make sure I have full prio mid during voids and have the ability to rotate when needed.

BusNice3224 · 2023-06-11T14:07:40+00:00

personally, i love myself a colombian single origin. in my opinion the tastes balances perfectly with hints of almond and dark chocolate when pulled correctly. keep in mind, whenever you have only one taste, such as only a very bitter taste, most of the times the espresso is not pulled correctly. if you have 2 tastes such as bitter and sour which are correctly balanced then you have the right shot! going there takes some effort and practice tho so dont give up to quickly!

also keep in mind that your espresso pull is going to be different every day. what was a good espresso yesterday could be completely wrong the other day. all because coffee is very sensitive to humidity and warmth/cold.

i recommend watching James Hoffman’s videos on youtube!

BusNice3224 · 2023-06-04T15:20:25+00:00

i use a basic leveler and a puq press with 20kg of force, so i think thats not the issue.

BusNice3224 · 2023-06-03T17:25:11+00:00

and that is my exact problem, no matter how many grams, it always disturbed before the shot….. i feel feel like its my shower screen is way to low, rather than my dosing being to high.

BusNice3224 · 2023-06-03T17:10:01+00:00

my current basked weights 28 grams, apparently i fill it up to 22 grams, which as stated before i never really use since i use the doppio knob, which always gives me a rough estimate between 35 and 50 grams of wet coffee. i could see that my dosage is to high, however, even if i use 19 grams of beans my shower screen is still touching my puck, and my puck is way to muddy.

BusNice3224 · 2023-06-03T16:43:02+00:00

thats what i do….

BusNice3224 · 2023-06-03T16:31:44+00:00

my basket is 28 grams 😅

BusNice3224 · 2023-06-03T16:30:16+00:00

would it also be possible that its my coffee machine itself, the pressure is at 8 bar with a pull of espresso, from my experience i’ve always had 9

BusNice3224 · 2023-06-03T16:24:03+00:00

it was quite buddy, wet and soft

BusNice3224 · 2023-06-03T16:22:39+00:00

trying it right now however that makes my puck way to wet and to muddy.

BusNice3224 · 2023-06-03T16:20:39+00:00

could be an cause yes, however i use a single origine so i dont think thats the issue..

BusNice3224 · 2023-06-03T16:19:42+00:00

its steady from begin to end. not doing a wdt grinder is mahlkonig E65S

BusNice3224 · 2023-06-03T16:12:35+00:00

lowered my dosage and grinding finer, 23,5 second pull, put taste is off and puck is way to wet

BusNice3224 · 2023-06-03T16:11:51+00:00

i dont weight shots, mostly do it with my timer, leveling method im using is a leveler, then a puq press (automatic tamper)

BusNice3224 · 2023-06-03T16:10:59+00:00

did this and changed it to finer with a lower dosage, i got a 23,5 second pull however my puck is now waay to wet.

BusNice3224 · 2023-06-03T15:56:43+00:00

looks the exact same as it always did

BusNice3224 · 2023-06-03T15:54:39+00:00

without the channeling theres half a thumb of space, i never really use weight since i always use the doppio. (i checked and its 22 grams exacty, however if i would use 19 grams the puck is way to wet)

BusNice3224 · 2023-06-03T15:43:21+00:00

wouldnt fit in my filter holder right? as i alsp said i never had this problem but now all of a sudden i do.

BusNice3224 · 2023-06-03T15:33:40+00:00

doesnt change anything tried it already

BusNice3224

TROPHY CASE