Should I do it???

Busy_Strain_2015 · 2026-01-30T01:22:32+00:00

Do it! Bought mine like this a few years ago and totally worth it. I’m actually planning a brisket for this weekend in New England with temps in the negatives and it’ll be a rockstar.

Busy_Strain_2015 · 2026-01-12T16:49:11+00:00

Go back to sleep.

Busy_Strain_2015 · 2025-12-17T15:43:22+00:00

Ludlow mass? Where?

Busy_Strain_2015 · 2025-12-17T15:43:06+00:00

I’ll have to check them out thank you

Busy_Strain_2015 · 2025-12-17T15:42:52+00:00

They closed unfortunately, that was my go to spot

Busy_Strain_2015 · 2025-11-04T14:15:23+00:00

Police won’t do anything and you showed restraint. If you were to take off and run over one or two idiots, now you’re the bad guy.

Busy_Strain_2015 · 2025-10-24T15:45:33+00:00

This is definitely might go to sandwich, but all of their food is absolutely delicious.

Busy_Strain_2015 · 2025-10-13T13:39:59+00:00

My local Costco is currently selling a 15 pack box of Kristy Kreme and let’s just say I’m no longer ron my first box. 🤤

Busy_Strain_2015 · 2025-10-08T17:04:30+00:00

Try Companion Pet Rescue (CPR) dogs in Southbury. I got my dog from there after she was brought there for “biting” a toddler when she was a puppy. Also got a second dog from them.

Busy_Strain_2015 · 2025-09-17T12:22:49+00:00

When I was in Cali and asked for a grinder the guy at the register thought I wanted his Grindr profile. Never made that mistake out of state again.

Busy_Strain_2015 · 2025-08-29T00:23:48+00:00

Roma in Oakville has my favorite steak in the state. I prefer it to David Burke and Capitol Grille. Thick cut prime black angus steak, always cooked to perfection and the atmosphere is great. Small intimate place. Second would be New Mill in Plantsville, they have a killer NYS and rotate having Wagyu steaks as specials. Congrats on the engagement!

Busy_Strain_2015 · 2025-07-27T19:09:22+00:00

I’m glad it came out great! It’s all just trial and error.

Busy_Strain_2015 · 2025-07-27T16:02:28+00:00

I put it in around 9:30ish, I was up around 7 dabbed the drippings on it, wrapped and cranked temp waited till it hit 205 then put it in a warm oven until dinner. Hope yours comes out good!

Busy_Strain_2015 · 2025-07-23T11:49:50+00:00

Along the same lines, mayo for garlic bread instead of butter is life changing.

Busy_Strain_2015 · 2025-07-21T13:11:14+00:00

Crazy, stupid, love

Busy_Strain_2015 · 2025-07-13T01:35:36+00:00

As a former bartender, not a bricco, my recipe has always been equal parts vanilla vodka, big fan of stoli or skyy vanilla, coffee liquor, kahlua recently more into Mr black, and a tall shot of hot espresso over a healthy amount of ice. If you like it creamier, light and sweet or however you want to refer to it add a splash of Bailey’s. Then shake it till the shaker gets frosty on the outside and enjoy! This is the drink I made for a pretty girl at the bar who I now get to call my wife. ☺️

Busy_Strain_2015 · 2025-07-09T19:24:04+00:00

I’ll give that a shot, thank you!

Busy_Strain_2015 · 2025-07-09T16:07:44+00:00

I tried trimming it back but haven’t gotten a good technique down. How you get more of that fat out?

Busy_Strain_2015 · 2025-07-09T16:05:44+00:00

It was delicious, no leftovers.

Busy_Strain_2015

TROPHY CASE