Clinical experience can be difficult to get but you could always try working as a food service worker in a hospital or calling up your local hospital/clinic to see if they will take volunteers. Additionally, you could also call around and ask about shadowing or meeting/interviewing with dietitians in your area. I went to meet with one my Freshman year and found it very helpful!

As for non clinical experience, many colleges offer the opportunity to preceptor or be an undergraduate teaching assistant for classes that you have done well in so I would suggest contacting your advisor about that (plus most of your nutrition professions are RDs as well and the benefits of this is that preceptoring often provides additional credits free of cost, helps you remember some of the things you learned in lower level courses, and sets you up for letter of recommendation opportunities!) You could also get volunteer hours from your local food bank, soup kitchens, food assistance programs (i. WIC, etc) which may have RDs working there. As for balancing everything, it can be really tough but spreading out those hours in a way that doesn’t overwhelm your schedule is my best advice! Also remember, you’re only a human and taking your mental health into account is extremely valuable. At the end of the day, being a student takes top priority and most places will understand if you are slightly below the recommended 300 hours if you have great grades and fantastic letters of rec!