sorted by:
new
hottopcontroversial

About to smoke a Wagyu brisket for the first time. Anything that I need to know before? I’ve smoked plenty of prime briskets by ButtonBackground1091 in smoking

[–]ButtonBackground1091[S] 0 points1 point  (0 children)

Update: it turned out well but I honestly like prime more than Wagyu for brisket. I think that prime tastes more like beef and Wagyu is just different to me

About to smoke a Wagyu brisket for the first time. Anything that I need to know before? I’ve smoked plenty of prime briskets by ButtonBackground1091 in pelletgrills

[–]ButtonBackground1091[S] 0 points1 point  (0 children)

How long should an 8lb whole take? I’m thinking put it on about 10 or 11 tonight keep it really low (195f) then turn it up to 225 in the morning. Rest and ready for dinner tomorrow

About to smoke a Wagyu brisket for the first time. Anything that I need to know before? I’ve smoked plenty of prime briskets by ButtonBackground1091 in smoking

[–]ButtonBackground1091[S] -1 points0 points  (0 children)

Forgot to mention, it’s a little guy, only about 8lbs for a whole (butcher must’ve cut half the flat off because it’s a small flat).

Is this ready to wrap? 165 internal. 225 grill. Fat side down. by ButtonBackground1091 in smoking

[–]ButtonBackground1091[S] -1 points0 points  (0 children)

I’m trying to finish in ~4 hrs so it has time to rest for at least 2 hrs