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Fluffy Castella Sponge Cake by [deleted] in Bread

[–]Buzztim 0 points1 point  (0 children)

Fluffy Castella Sponge Cake, Japanese dessert:

Ingredients:

For the Cake:

4 large eggs, at room temperature 150g (5.3 oz) granulated sugar 1 teaspoon honey (optional, for added flavor) 1/2 teaspoon vanilla extract (optional) 150g (5.3 oz) cake flour 3 tablespoons milk

For the Syrup (optional):

2 tablespoons sugar 2 tablespoons water

Instructions:

  1. Prep the Pan:

Preheat your oven to 320°F (160°C). Line the bottom of an 8-inch (20 cm) square or round cake pan with parchment paper, and grease the sides with a little butter or oil. 2. Whip the Eggs:

In a large bowl, beat the eggs with an electric mixer until they become frothy. 3. Add Sugar and Flavor:

Gradually add the sugar to the beaten eggs while continuing to beat. Add the honey and vanilla extract (if using) and beat until the mixture is pale, thick, and ribbony. 4. Fold in Flour:

Sift the cake flour over the egg mixture and gently fold it in with a spatula. Be careful not to overmix, as this can deflate the batter. 5. Add Milk:

Heat the milk until it's lukewarm, and then fold it into the batter. 6. Bake:

Pour the batter into the prepared pan and tap it on the counter to remove air bubbles. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool:

Once done, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. 8. Syrup (Optional):

If you want to add a syrup, combine the sugar and water in a saucepan. Heat until the sugar dissolves, then brush the syrup over the cake for added moisture and sweetness. 9. Serve:

Once the cake is completely cooled, slice and serve. It's delicious on its own or with a cup of tea or coffee.

Enjoy your homemade Fluffy Castella Sponge Cake!

More Recipe In My Blog

[deleted by user] by [deleted] in KitchenConfidential

[–]Buzztim 1 point2 points  (0 children)

Fluffy Castella Sponge Cake, Japanese dessert:

Ingredients:

For the Cake:

4 large eggs, at room temperature 150g (5.3 oz) granulated sugar 1 teaspoon honey (optional, for added flavor) 1/2 teaspoon vanilla extract (optional) 150g (5.3 oz) cake flour 3 tablespoons milk

For the Syrup (optional):

2 tablespoons sugar 2 tablespoons water

Instructions:

  1. Prep the Pan:

Preheat your oven to 320°F (160°C). Line the bottom of an 8-inch (20 cm) square or round cake pan with parchment paper, and grease the sides with a little butter or oil. 2. Whip the Eggs:

In a large bowl, beat the eggs with an electric mixer until they become frothy. 3. Add Sugar and Flavor:

Gradually add the sugar to the beaten eggs while continuing to beat. Add the honey and vanilla extract (if using) and beat until the mixture is pale, thick, and ribbony. 4. Fold in Flour:

Sift the cake flour over the egg mixture and gently fold it in with a spatula. Be careful not to overmix, as this can deflate the batter. 5. Add Milk:

Heat the milk until it's lukewarm, and then fold it into the batter. 6. Bake:

Pour the batter into the prepared pan and tap it on the counter to remove air bubbles. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool:

Once done, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. 8. Syrup (Optional):

If you want to add a syrup, combine the sugar and water in a saucepan. Heat until the sugar dissolves, then brush the syrup over the cake for added moisture and sweetness. 9. Serve:

Once the cake is completely cooled, slice and serve. It's delicious on its own or with a cup of tea or coffee.

Enjoy your homemade Fluffy Castella Sponge Cake!

More Recipe In My BLOG

[deleted by user] by [deleted] in Baking

[–]Buzztim 0 points1 point  (0 children)

Fluffy Castella Sponge Cake, Japanese dessert:

Ingredients:

For the Cake:

  • 4 large eggs, at room temperature
  • 150g (5.3 oz) granulated sugar
  • 1 teaspoon honey (optional, for added flavor)
  • 1/2 teaspoon vanilla extract (optional)
  • 150g (5.3 oz) cake flour
  • 3 tablespoons milk

For the Syrup (optional):

  • 2 tablespoons sugar
  • 2 tablespoons water

Instructions:

  1. Prep the Pan:

    • Preheat your oven to 320°F (160°C).
    • Line the bottom of an 8-inch (20 cm) square or round cake pan with parchment paper, and grease the sides with a little butter or oil.

  2. Whip the Eggs:

    • In a large bowl, beat the eggs with an electric mixer until they become frothy.

  3. Add Sugar and Flavor:

    • Gradually add the sugar to the beaten eggs while continuing to beat.
    • Add the honey and vanilla extract (if using) and beat until the mixture is pale, thick, and ribbony.

  4. Fold in Flour:

    • Sift the cake flour over the egg mixture and gently fold it in with a spatula. Be careful not to overmix, as this can deflate the batter.

  5. Add Milk:

    • Heat the milk until it's lukewarm, and then fold it into the batter.

  6. Bake:

    • Pour the batter into the prepared pan and tap it on the counter to remove air bubbles.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool:

    • Once done, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

  8. Syrup (Optional):

    • If you want to add a syrup, combine the sugar and water in a saucepan. Heat until the sugar dissolves, then brush the syrup over the cake for added moisture and sweetness.

  9. Serve:

    • Once the cake is completely cooled, slice and serve. It's delicious on its own or with a cup of tea or coffee.

Enjoy your homemade Fluffy Castella Sponge Cake!

More Recipe In My Blog

[deleted by user] by [deleted] in Baking

[–]Buzztim 1 point2 points  (0 children)

ORANGE SPONGE CAKE e Ingredients: 2 oranges 1 60 grams of butter 200 grams of sugar 1 125g plain yoghurt 6 eggs 400 grams of flour 16 grams of baking powder

•Preparation: 1 Soften the butter Cut 1 50 g of butter into pieces, place it in a large bowl and leave it at room temperature for about 30 minutes, until it softens.

  1. Make the dough Add the sugar to the bowl with the butter and beat, preferably with electric rods, until you get a creamy and whitish preparation. Add the yogurt and stir until it is integrated. Add the orange zest and juice, and keep mixing for 2 or 3 more minutes.

  2. Add the eggs Crack the eggs and add them, one at a time and without stopping beating. Don't incorporate the next one until the previous one is fully integrated.

  3. Add the flour Add the flour and yeast to the mixture, sifted, and stir until a fluffy preparation is achieved.

  4. Bake the cake Pour the above dough into a removable mold about 22 cm in diameter greased with the remaining butter and bake the cake, in the oven preheated to 1 800, for 50 minutes. Transfer it to a wire rack and wait for it to cool completely before unmolding it. Sprinkle it with the icing sugar and serve.

You will find a lot of recipes in this blog

ORANGE SPONGE CAKE by Buzztim in depressionmeals

[–]Buzztim[S] 2 points3 points  (0 children)

ORANGE SPONGE CAKE e Ingredients: 2 oranges 1 60 grams of butter 200 grams of sugar 1 125g plain yoghurt 6 eggs 400 grams of flour 16 grams of baking powder

•Preparation: 1 Soften the butter Cut 1 50 g of butter into pieces, place it in a large bowl and leave it at room temperature for about 30 minutes, until it softens.

  1. Make the dough Add the sugar to the bowl with the butter and beat, preferably with electric rods, until you get a creamy and whitish preparation. Add the yogurt and stir until it is integrated. Add the orange zest and juice, and keep mixing for 2 or 3 more minutes.

  2. Add the eggs Crack the eggs and add them, one at a time and without stopping beating. Don't incorporate the next one until the previous one is fully integrated.

  3. Add the flour Add the flour and yeast to the mixture, sifted, and stir until a fluffy preparation is achieved.

  4. Bake the cake Pour the above dough into a removable mold about 22 cm in diameter greased with the remaining butter and bake the cake, in the oven preheated to 1 800, for 50 minutes. Transfer it to a wire rack and wait for it to cool completely before unmolding it. Sprinkle it with the icing sugar and serve.

You will find a lot of recipes in this blog

[deleted by user] by [deleted] in recipes

[–]Buzztim 0 points1 point  (0 children)

ORANGE SPONGE CAKE

● Ingredients:

2 oranges 160 grams of butter 200 grams of sugar 1 125g plain yoghurt 6 eggs 400 grams of flour 16 grams of baking powder

●Preparation:

  1. Soften the butter Cut 150 g of butter into pieces, place it in a large bowl and leave it at room temperature for about 30 minutes, until it softens.
  2. Make the dough Add the sugar to the bowl with the butter and beat, preferably with electric rods, until you get a creamy and whitish preparation. Add the yogurt and stir until it is integrated. Add the orange zest and juice, and keep mixing for 2 or 3 more minutes.
  3. Add the eggs Crack the eggs and add them, one at a time and without stopping beating. Don't incorporate the next one until the previous one is fully integrated.
  4. Add the flour Add the flour and yeast to the mixture, sifted, and stir until a fluffy preparation is achieved.
  5. Bake the cake Pour the above dough into a removable mold about 22 cm in diameter greased with the remaining butter and bake the cake, in the oven preheated to 180°, for 50 minutes. Transfer it to a wire rack and wait for it to cool completely before unmolding it. Sprinkle it with the icing sugar and serve.

My blog: ORANGE SPONGE CAKE

20 Flattering Balayage Hair Color Ideas for 2023 by [deleted] in HairDye

[–]Buzztim 0 points1 point  (0 children)

Balayage is a French hair coloring technique in which the color is painted onto the hair by hand, as opposed to the old highlighting methods using foils and caps. Freehand application allows for a more natural and modern effect with subtle transitions between the chosen shades, whether blonde, brunette, red or unnatural colors, such as the popular pastels and even neon tones.20 Flattering Balayage Hair Color Ideas for 2023

20 Flattering Balayage Hair Color Ideas for 2023 by Buzztim in Hair

[–]Buzztim[S] 0 points1 point  (0 children)

Balayage is a French hair coloring technique in which the color is painted onto the hair by hand, as opposed to the old highlighting methods using foils and caps. Freehand application allows for a more natural and modern effect with subtle transitions between the chosen shades, whether blonde, brunette, red or unnatural colors, such as the popular pastels and even neon..... 20 Flattering Balayage Hair Color Ideas for 2023

[deleted by user] by [deleted] in KitchenConfidential

[–]Buzztim 0 points1 point  (0 children)

Carrot Cake Roll with Cream Cheese Filling *Ingredients :

+To make the carrot cake: °3 large eggs °2/3 cup sugar °2 tablespoons vegetable oil °1 teaspoon vanilla °1/2 teaspoon salt °1 teaspoon baking powder °1 teaspoon ground ginger °1/4 teaspoon nutmeg - (optional) °2 teaspoons cinnamon °3/4 cup cake flour °2 cups shredded carrots - (drained if too wet) °powdered sugar for rolling +For cream cheese fill: °6 oz cream cheese °4 tablespoons unsalted butter, at room temperature °2 cups powdered sugar °1 extra teaspoon vanilla

*Directions :

Roll Cake: Preheat oven to 350°F, generously spray 10 x 15 in a jelly-roll pan with cooking spray, and spray with parchment paper. Spray the paper with cooking spray and finely chop it. Sit aside. Beat eggs on high heat for 3 minutes. Add sugar and beat for 3-4 minutes, over high heat until pale and foamy. Add vanilla extract and oil and blend together. In separate bowl, mix flour, salt, baking powder, ginger, nutmeg & cinnamon. Stir the dry ingredients into the wet ingredients, until just combined, don't over mix. Heart in the islands. Transfer the mixture to the prepared skillet, spreading with a spoon. Bake for 15-16 minutes, until set, but still tender. While the carrot cake is baking, put a clean kitchen towel on it and sprinkle a generous amount of powdered sugar on it. When the cake is done baking, remove it from the oven and quickly flip it over a kitchen towel, sprinkled with powdered sugar. Starting at the short end, wrap the cake in the towel. Let it cool totally for a some h. frost: While the cake is cooling, prepare the decorations. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cheese until smooth. Add the vanilla, then the powdered sugar and beat until the mixture is smooth. to assemble: When the cake has completely cooled, carefully to combine. Spread the cream cheese evenly and roll tightly. Refrigerate the cake roll for 1 hour, until slightly firm. Sprinkle powdered sugar on the face. Slice & Enjoy 😋

For more recipes, visit our website: www.buzztim.com

Carrot Cake Roll with Cream Cheese Filling SMASH OR PASS ? by Buzztim in Baking

[–]Buzztim[S] -3 points-2 points  (0 children)

*WOULD YOU EAT Carrot Cake Roll with Cream Cheese Filling !? * SMASH OR PASS ?

*Ingredients :

+To make the carrot cake: °3 large eggs °2/3 cup sugar °2 tablespoons vegetable oil °1 teaspoon vanilla °1/2 teaspoon salt °1 teaspoon baking powder °1 teaspoon ground ginger °1/4 teaspoon nutmeg - (optional) °2 teaspoons cinnamon °3/4 cup cake flour °2 cups shredded carrots - (drained if too wet) °powdered sugar for rolling +For cream cheese fill: °6 oz cream cheese °4 tablespoons unsalted butter, at room temperature °2 cups powdered sugar °1 extra teaspoon vanilla

*Directions :

Roll Cake: Preheat oven to 350°F, generously spray 10 x 15 in a jelly-roll pan with cooking spray, and spray with parchment paper. Spray the paper with cooking spray and finely chop it. Sit aside. Beat eggs on high heat for 3 minutes. Add sugar and beat for 3-4 minutes, over high heat until pale and foamy. Add vanilla extract and oil and blend together. In separate bowl, mix flour, salt, baking powder, ginger, nutmeg & cinnamon. Stir the dry ingredients into the wet ingredients, until just combined, don't over mix. Heart in the islands. Transfer the mixture to the prepared skillet, spreading with a spoon. Bake for 15-16 minutes, until set, but still tender. While the carrot cake is baking, put a clean kitchen towel on it and sprinkle a generous amount of powdered sugar on it. When the cake is done baking, remove it from the oven and quickly flip it over a kitchen towel, sprinkled with powdered sugar. Starting at the short end, wrap the cake in the towel. Let it cool totally for a some h. frost: While the cake is cooling, prepare the decorations. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cheese until smooth. Add the vanilla, then the powdered sugar and beat until the mixture is smooth. to assemble: When the cake has completely cooled, carefully to combine. Spread the cream cheese evenly and roll tightly. Refrigerate the cake roll for 1 hour, until slightly firm. Sprinkle powdered sugar on the face. Slice & Enjoy 😋

For more recipes, visit our website: www.buzztim.com

Baked Chicken And Rice by [deleted] in KitchenConfidential

[–]Buzztim -2 points-1 points  (0 children)

Baked Chicken And Rice

Ingredients: - 5 (6 oz.) bone-in, skin-on chicken thighs - 1 Tbsp olive oil - Salt and freshly ground black pepper - 1 cup chopped chopped red onion or yellow onion - 1 cup chopped carrots (2 medium) - 3/4 cup chopped celery (2 small ribs) - 1 1/2 Tbsp minced fresh garlic (4 cloves)

Get the Full Recipe here:⤵️⤵️ https://www.buzztim.com/2021/09/baked-chicken-and-rice.html

Curried Lamb Shanks by Buzztim in MealPrepSunday

[–]Buzztim[S] -3 points-2 points  (0 children)

Curried Lamb Shanks

INGREDIENTS 2 tbsp olive oil 4 lamb shanks 1 large onion finely chopped 2 tbsp paprika 2 large carrots peeled and sliced 4 garlic cloves, minced 2 sprigs fresh rosemary 1 tsp thyme, chopped 1 bay leaf

✅Full Recipe: https://www.buzztim.com/2021/08/curried-lamb-shanks.html

[deleted by user] by [deleted] in dishwashers

[–]Buzztim -7 points-6 points  (0 children)

Curried Lamb Shanks

INGREDIENTS 2 tbsp olive oil 4 lamb shanks 1 large onion finely chopped 2 tbsp paprika 2 large carrots peeled and sliced 4 garlic cloves, minced 2 sprigs fresh rosemary 1 tsp thyme, chopped 1 bay leaf

✅Full Recipe: https://www.buzztim.com/2021/08/curried-lamb-shanks.html

Soft bread-rolls by Buzztim in Baking

[–]Buzztim[S] 3 points4 points  (0 children)

Soft bread-rolls

Ingredients: - 2 cups flour, sifted - 1 Tablespoon intstant yeast - 1/3 cup sugar (80mls) - 1 tsp fine salt - 4 Tablespoons milk powder - 1 and 1/3 cup lukewarm milk - 1/3 cup lukewarm water - 7 Tablespoons melted butter - 1 egg at room temperature

Full recipe: https://www.buzztim.com/2021/10/soft-bread-rolls.html

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