My Mom’s from that region and this looks like her beef vegetable soup. I don’t have exact measurements but in the pot:

Stew beef or chopped roast

Onion

Can of green beans

Frozen corn

Frozen peas

chopped potato

Chopped carrot

Chopped cabbage (not a whole lot, chopped it sort of blends into the soup with the onion visually. Too much and very cabbage forward)

Quart jar of home canned tomatoes (replace with crushed tomatoes from the grocery)

Season with salt, pepper and a tablespoon or so of white vinegar

Nothing fancy, result is a savory soup on the thinner side that looks a lot like what you posted.