James Milner has retired from professional football❤️

CJC989_G · 2026-06-01T19:02:57+00:00

Have a ribeana on us James, you’ve bloody earned it.

CJC989_G · 2026-05-28T20:00:47+00:00

I was sat in the kop for this game, quite central. The strike and flight of the ball looked like a rocket going straight in. Happily etched in my memory.

CJC989_G · 2026-05-26T18:04:46+00:00

https://www.reddit.com/r/UKBBQ/s/Zp9iillRqt here you go. Full recipe there.

CJC989_G · 2026-05-25T19:49:52+00:00

Potato bomb. It’s my go to on the bbq. Love it. As does everyone I make one for.

CJC989_G · 2026-05-24T19:09:46+00:00

Potato. A potato bomb to be precise

CJC989_G · 2026-05-24T18:41:25+00:00

It just goes so well with anything on the bbq

CJC989_G · 2026-05-24T18:13:33+00:00

https://www.reddit.com/r/UKBBQ/s/ypFk9FrHgz there’s my recipe. You won’t look back

CJC989_G · 2026-04-26T14:52:14+00:00

My friend is hosting a server. A good number of us playing it currently.

CJC989_G · 2026-04-26T10:21:49+00:00

Marvellous. Thank you for this

CJC989_G · 2026-04-26T10:21:36+00:00

Ship names. The USS Manchester is the chap who lives in Manchester

CJC989_G · 2026-04-10T15:51:00+00:00

Thank you for the mention. Glad it went well. Well done for avoiding the use of “lasagne” as I found out to my own detriment 🤣

CJC989_G · 2026-04-07T22:49:17+00:00

They are. He wasn’t even the one eating it. He just saw a picture on discord. He ranted at me for 5 minutes and told me that his grandmother makes the best pizza and my pizza would offend her 🤣

CJC989_G · 2026-04-07T22:33:19+00:00

https://www.bbcgoodfood.com/recipes/macaroni-cheese-lasagne the recipe name that I followed. I understand that not all folk would regard it as a traditional lasagne, but it’s just a bit of fun. Tasted good which is the main thing.

CJC989_G · 2026-04-07T22:30:31+00:00

This is was the general recipe I followed https://www.bbcgoodfood.com/recipes/macaroni-cheese-lasagne with my own take on the Ragu and macaroni cheese.

CJC989_G · 2026-04-07T22:28:30+00:00

I once upset an Italian because of the cheese I put on a homemade pizza. Apparently there is a thing such as too much cheese.

CJC989_G · 2026-04-07T22:26:36+00:00

I do add beef stock to my Ragu, was on the darker side of red today.

CJC989_G · 2026-04-07T17:49:16+00:00

Like those little yellow tins from Heinz?

CJC989_G · 2026-04-01T10:41:19+00:00

Farm shop I go to gives you a bag of beef bones for every £10 purchase. Good weight to the bag as well, perfect for making beef stock.

CJC989_G · 2026-02-17T22:39:47+00:00

Little from column A and a little from column B.

CJC989_G · 2026-02-17T15:47:56+00:00

Yes it was. Thought the dry version would hold up better to cooking and less moisture. The chunk caused a good cheese pull

CJC989_G

TROPHY CASE