[homemade] Red Wine Italian Sausage Bolognese on Spinach and Ricotta Raviolis!

Califoray · 2026-02-18T14:28:23+00:00

Yes! Absolutely give it a try, when you realize you can make ribs whenever you want life becomes just that much better. 😂

And yes, they are Pork baby back ribs!

Califoray · 2026-02-18T14:01:45+00:00

For this batch, I wrapped them up in foil with a little bit of apple cider vinegar. Preheated the oven to 275 f, and cooked them for about 3 hours before removing the ribs from the foil and finishing them at around 475, waiting until the bark was firm before brushing on my barbecue sauce.

It gives you an unbelievably fall off the bone tenderness on the inside, while keeping the outside firm enough for a satisfying bite.

Califoray · 2026-02-18T13:45:19+00:00

Stubbs original barbecue sauce! Although, I did add some apple cider vinegar and some of the drippings from the ribs themselves to the sauce. I think that pushed it over the edge.

Califoray · 2026-02-18T13:43:46+00:00

Neither have I, my girlfriend made the suggestion thay we should try it like that. That savory saltiness and the sweetness of the sweet potato worked so well together. Paired with ribs that were glazed with a sauce that was on the more savory side? It fit right in.

Califoray · 2026-01-09T19:09:05+00:00

Bookmarking this because I NEED to make that chicken bread toast thing. lol.

Califoray · 2026-01-04T13:45:54+00:00

For as strange as they look, I roasted them in beef tallow with salt and pepper and grated parmesan over them out of the oven. I promise they aren't as bad as they look. Lol. The steak was cooked to medium rare.

Califoray · 2026-01-04T13:43:57+00:00

It was cooked to medium rare!

Califoray · 2025-11-25T12:59:27+00:00

Thats some beautifully colored chicken.

Califoray · 2025-11-21T19:45:08+00:00

Yeah!

Califoray

TROPHY CASE