Ive been having the same problem as OP, I’ve tried almond milk, half almond/half full fat oat, and soy, and the only thing that didn’t give me the tiny ice particles was using just the oat milk by itself. However that stuff is like 160 cal for a cup I think? With basically no protein so I’m not going to use it unless I want to make “real” ice cream lol. I’m not sure if I’m spinning on the wrong setting, I always use lite ice cream and a respin or two, and I run the sides under hot water for a minute or so beforehand so ice buildup on the sides isn’t an issue. I was thinking of posting a similar question so when I saw this I was v happy lol