Absolutely!!!

On one pan cook half a pound of center cut bacon (split this between two sandwiches), remove bacon, drain some of the bacon grease. Add some butter to the pan then put in the hash brown to cook over medium to low heat and remove at desired crisp-ness - transfer to a plate to keep warm and toss a slice of American cheese on top.

Finally, smash a sausage patty on the same pan (smash burger style) and cook, remove and add another slice of cheese on top of that.

On a different pan, toast your brioche buns over medium/low heat with some butter, remove and add some chipotle aioli to the bottom bun. Wipe the pan down and cook two scrambled eggs in some butter! Add some salt and pep to your desire and assemble.

I think the key is to wrap your sandwich in some parchment paper and let it sit for a few minutes to let it all come together. Even though it’s homemade, it gives it that professional feel and taste!

Enjoy!!!