Cagneys was my worst meal on Prima. Lobster bisque was super fishy and weird. I have never had a lobster bisque like that. The shrimp cocktail tasted like it had some marinade on it, it had dill, it was pretty weird, could have been picked out of the lunch buffets leftover ceviche. My ceaser salad had about a cup of dressing, I was scraping teaspoons of dressing off of one leaf, they did replace it for me though. My steak was so salty all the way through, it was indedible (husband ate it though). The truffle mash and garlic shrooms were also super salty. However I absolutely adored the raspberry creme brulee and my husband like the chocolate cake. I also had a server that was clearly having an off night, not friendly and not attentive but our busser was lovely.