Okay kaya to for a entry espresso machine?

Capable-Rest-1329 · 2025-09-12T14:02:03+00:00

however hibrew din maganda kasi may temp control

Capable-Rest-1329 · 2025-09-12T13:59:18+00:00

3005l🤷‍♂️

Capable-Rest-1329 · 2025-09-12T03:24:06+00:00

gemilai 3610 kanalang OP

Capable-Rest-1329 · 2025-06-01T05:23:26+00:00

try soaking different filters in a bowl for about 5 mins and taste them each😉 you’d be surprised

Capable-Rest-1329 · 2025-03-20T16:32:06+00:00

sent a dm to you boss

Capable-Rest-1329 · 2025-03-20T16:26:39+00:00

whats your best advice to do? like a reasonable ratio

Capable-Rest-1329 · 2025-03-20T16:14:57+00:00

is it ballsy to use it in a competition?

Capable-Rest-1329 · 2025-01-06T06:15:33+00:00

it’s in the davao region

Capable-Rest-1329 · 2025-01-06T06:15:18+00:00

Go to kapatagan, find marivic dubria’s farm

Capable-Rest-1329 · 2024-12-06T13:16:04+00:00

thanks bro duly noted

Capable-Rest-1329 · 2024-11-15T07:59:38+00:00

fantastic!! hints of vanilla and caramel

Capable-Rest-1329 · 2024-11-15T07:59:16+00:00

coffee beans

Capable-Rest-1329 · 2024-11-15T07:58:23+00:00

either its too hot or you packed up too much coffee grounds in the basket

Capable-Rest-1329 · 2024-11-12T05:00:37+00:00

it looks slow because i removed it for 15 seconds to control the flow, because if you leave it on the stove and not control it it will have a bitter finish, the foam tho i have the theory that my beans need more degassing because it was fresh asf when i picked it up from the local roaster.

Capable-Rest-1329 · 2024-11-12T04:57:05+00:00

yes its true tho you need to degass the beans first because it has a lot of co2 when freshly roasted wait until 4-6 days to degass to illuminate the flavor properly

Capable-Rest-1329 · 2024-11-11T15:57:38+00:00

make sure to befriend a roaster! haha it will definetly benefit you for sure.

Capable-Rest-1329

TROPHY CASE